Chocolate Pistachio Shortbread Cookies

-


Skip to Recipe

In the month of December, a magical transformation takes place, turning the ordinary into the extraordinary. The twinkling lights that adorns homes and streets are not only decorations; they are beacons of light and hope. But what lies at the heart of this festive season is the joy of giving-Whether it is a thoughtful gift wrapped in festive paper or the time that we spent with our loved ones.

For me, when it comes to gifting, a jar of homemade cookies always goes down a treat as an edible Christmas gift! Because nothing is more thoughtful and heartfelt than a homemade present! These Dark Chocolate Pistachio Shortbread Cookies will be your new go-to holiday cookie this season.
Classic, buttery, melt-in your-mouth cookies that are loaded with pistachios and dipped in dark chocolate! So much decadence in one cookie!
With their signature crumbly texture and beautiful buttery flavour, these Chocolate Pistachio Shortbread Cookies are the perfect addition to the holiday cookie trays along with an assortment of other holiday treats such as these Linzer Cookies and Peanut Butter Thumbprint Cookies.
What are Shortbread Cookies?

Shortbread cookies originated in Scotland in the 1700s. Though they are made with three simple ingredients: butter, sugar,and flour, the ever-lasting appeal of this Scottish, buttery delight is hard to resist!

If you are looking for other Recipes for the holiday season, I've got you covered! Try these: Tips for making the Best Shortbread Cookies
  • Don't over-mix the dough: Mix the flour to the dough until just combined. Over-mixing can lead to tough cookies.
  • Keep the Cookie Dough Cold: Allow the shaped dough logs to chill completely for at least 2 hours before slicing and baking.
  • Use Butter at Room Temperature: Make sure you use softened butter that is at room temperature for easy mixing and the best flavors.
  • Avoid overbaking the cookies: Pull the cookies out of the oven as soon as they begin to turn a golden brown and are still tender in the center.


If you made these Chocolate Pistachio Shortbread Cookies, I would love to know how they turned out! Please let me know by leaving a comment below.



Chocolate Pistachio Shortbread Cookies Chocolate Pistachio Shortbread Cookies
Author: Happily Cooking
Preparation Time:
Resting Time:
Cooking time:
Yields: 30 cookies
Calories per serving: 190kcal




Ingredients:
  • 1 1/2 cups all-purpose flour
  • 115 g unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 cup unsalted pistachios, shells removed
  • 200g dark chocolate, chopped

Instructions:
  1. Place the pistachios in a small bowl and cover with water; set aside for 30 minutes.
  2. Drain the pistachios well and place them on a paper towel to air dry while you make the cookie dough.
  3. In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter and sugar and beat on medium-high speed until pale and fluffy.
  4. Add in the egg and beat until combined. Then gradually, add in the flour, mixing until fully incorporated. Mix in the chopped pistachios until evenly combined.Do not overmix.
  5. The dough will look a bit crumbly first, but will come together and become uniform as you mix it.
  6. Divide up the dough into two equal portions, then roll each portion of cookie dough into log that is 2.5 inches in diameter. Wrap each log tightly in plastic wrap and refrigerate for at least 2 hours or up to 3 days.
  7. When ready to bake, preheat oven to 175 degrees Celsius. Line a large baking sheet with parchment paper.
  8. Remove the dough from the fridge and place it on a cutting board. Using a sharp knife, slice the dough into ¼ inch thick slices, and place them on prepared sheet pans about 2 inches apart.
  9. Bake for about 12 to 15 minutes or until slightly golden brown on the edges. They will look soft, but will set as they cool down. Remove from oven and let them cool on the pan for 5 minutes or so. Then, transfer to a cooling rack and let them cool completely.
  10. In the meantime, we will make the chocolate coating. Melt the chopped chocolate in a double boiler or in the microwave until completely melted and smooth.
  11. Dip the cookies halfway through into the melted chocolate and place them back in the prepared baking sheet.
  12. Immediately sprinkle the chopped pistachios on top of the cookies.
  13. Enjoy with a cup of coffee or tea!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more