Happily Cooking

Skip to Recipe Summer is officially still a month away! I know it seems a little early to start sharing BBQ recipes, but I couldn’t wait any longer to share this one with you. When it’s warm out, there’s nothing better than a bowl of fresh colorful salad! I am a picky eater when it comes to salad, but this one is so good that I keep coming back to this time and again! With whole grain pasta, juicy cherry tomatoes, black beans, corn, fresh cilantro, this Southwest Pasta Salad is as bright and sunny as a warm summer day. It is slightly spicy, sweet, and has all the flavors of our favorite tacos. But the real secret lies in the homemade roasted pepper cashew dressing. It is creamy, flavourful, and insanely delicious! The dressing can be stored in an airtight container in the refrigerator and can be used in about as many ways as you can think of- as a salad dressing, as a dip with a platter of crackers and vegetables, a tasty spread on sandwiches, a

Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite

Skip to Recipe There was a time I used to love going to Mcdonald's (not that I don't love now). McDonald’s was my culinary Disneyland. It seemed to be the happiest place on earth. Every time I visited the place, I couldn't resist the temptation of ordering their burgers. As I waited for my food to arrive the excitement reduced me to infantile behavior. My eyes would flicker with delight at the sight of my burger slowly approaching, and with each bite I took, I was filled with euphoria. Ever since I developed an inclination towards cooking, I enjoy making burgers at home. I had been dreaming about them for a while, and finally had to give in to my temptation. Bursting with flavor, this Crispy Fried Fish Burger is a twist to the classic burger. A battered cod fillet topped with mayo, shredded vegetables, and served on a toasted bun. What can be better than this? Cod fillet that is crispy on the outside, tender and flaky on the inside, an

Skip to Recipe If you have been following the blog for some time, you might know how much I hate to wake up early in the morning. I am sure many of my friends would relate to it. Good news for all the night owls, and anyone who doesn’t bounce out of bed when the sun comes up, you now have a reason to love the mornings. Start your day with a fancy, delicious muffin that won't derail your diet. Morning Glory Muffins-these taste just as sweet and sunny as the name implies. They are full of everything you would expect in the bakery favorite. Brimming with whole wheat flour, carrots, apples, walnuts, and raisins-they are divine! You will love all the flavors paired together in every bite, each one complementing the other. They are moist and fluffy even with no refined flour and sugar! Whether you grab one for breakfast or snack, they’re the perfect treat to satisfy a sweet tooth. Compared to many other muffins, these