Happily Cooking

Skip to Recipe It is November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Coq Au Vin? Quintessentially French, Coq Au Vin (literally “rooster in red wine”) is an iconic dish from the rustic cooking repertoire of France. It is a savory, robust and hearty stew of braised chicken in a luscious, glossy red wine sauce with mushroom and pearl onions. The result is a dish full of fall-apart chicken and the most succulent sauce. Absolutely divine! Sounds fancy, right? In reality, it is a simple, one-pot wonder full of layered, rich flavors that is elegant and impressive enough to serve while entertaining guests, yet comforting enough for a cozy ...

Skip to Recipe When the temperature drastically drops or when you are feeling under the weather, what food do you turn to for comfort? For a lot of us, the answer is soup. Every country in the world has its own signature soup that represents a fascinating story of the local produce and the culinary traditions of the region. From the meaty broths of Europe to the more spicy and aromatic soups of Asia, soups are more than just a comforting bowl. They are a reflection of the region’s history and culture simmered in a pot. Experience the magic of Vietnamese cuisine with this Bò Kho or Spicy Beef Stew. Bò Kho is a hearty, one-pot stew of succulent beef, sweet, tender carrots and lemongrass that is slow-cooked in a broth infused with Oriental warm spices. The meat is slow cooked until melt-in-your-mouth tender, deeply infused with the aromatics, and your home will be filled with tantalizing smell. WHAT IS BO KHO? ...

Skip to Recipe Hello October! As the weather turns crisp and leaves begin to fall, nothing feels cozier than snuggling up with a blanket and a cozy bowl of soup. Ring in the Fall season with a hearty and comforting Vegetable Soup. It is guaranteed to satisfy your soup cravings on busy fall and winter nights. A warm bowl of Vegetable Soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs is sure to hit the spot on a chilly night. Packed with nutrients, this soup is a great way to increase your veggie intake that your whole family will love! WHAT TO SERVE WITH THIS VEGETABLE SOUP? Enjoy this delicious soup on its own or pair it with some crusty bread and a salad for a wholesome meal. HOW TO SERVE THE LEFTOVERS? Make a big pot of this Vegetable soup and have it for lunch the next day. It keeps well in an airtight container in the refrigerator ...

Skip to Recipe January is the bleakest of all months, all the glitz and glimmer of Christmas is over, giving way to the doldrums of midwinter. The season brings along the natural force of slowing down and resting, and we as humans also want to slow down and hibernate, seeking out warmth and comfort. I believe it is the perfect time of the year to embrace a slower pace of life and work with the natural energy of the season, rather than against it. Just like the way of living, the food that my souls yearns for is distinctively different from that in the summer, and my only goal is to keep my belly satiated rather than to experience a new culinary feat. For times like these, this Classic Italian Minestrone Soup is my reliable companion. This Italian Minestrone Soup boasts hearty vegetables and pasta in a tomato broth and finished off with Parmesan cheese. Serve this with some crusty bread and call it a day! WHAT IS A MINESTRON...

Skip to Recipe Hello September! Days are getting shorter, but there’s still plenty of warm days left for backyard grilling and pool parties while transitioning into Fall flavors. With the hot weather of July and August behind us , and the chilly nights of Fall on the horizon, September is the best of both the worlds. Ring in the cozy season with a luscious,hearty and comforting, Creamy Roasted Cauliflower Soup. It is guaranteed to satisfy your soup cravings – without any guilt on busy fall weeknights. You’re going to LOVE the indulgent flavor and texture. The cauliflower is roasted that imparts a nutty flavor resulting in a thick and ultra-smooth soup. You’ll want to eat this all fall and winter. Why You Need To Try This Cauliflower Soup Amazing flavors: Featuring deeply caramelized cauliflower and garlic, this soup is cozy and bursting with robust flavors! ...

Skip to Recipe The cooler weather always want us to cozy up with a bowl of soup, and what could be more satisfying than slurping up a giant bowl of ramen. However, having said that, making a traditional ramen is an extremely time-consuming process, requiring the broth to be simmered for a few hours. So this recipe is a quick and easy version that can be made in the comfort of your own home and is even better than the ones in a restaurant! This Chicken Ramen features deep and flavorful broth, al dente ramen noodles, crispy roasted chicken, fresh vegetables and boiled eggs. Comforting, soul satisfying and brimming with flavors, this homemade version is ready on the table under an hour and always hits the spot. What is Ramen? Ramen is a Japanese noodle soup made with a rich-flavored broth, long thin noodles and topped with an assortment of toppings. It is an integral part of the country's cuisine and has become undeniabl...

Skip to Recipe Welcome back! Hopefully, you enjoyed the Christmas season with your family and friends and indulged in all the festive food. The glitz and the shimmer of the holiday have passed, and it is time to gear up for this new year with energy, zest, and a happy body. Right after the holidays, I always crave meals that are simple and light and don’t require slaving away in the kitchen for hours. When that happens, I turn to some of my favorite healthy soup recipes like this one. A hearty, comforting, elegant garlic-flavored soup that has the goodness of leeks, creaminess of potatoes and is topped with homemade croutons. Guaranteed to satisfy your soup cravings any wintery night. This Creamy Potato, Leek and Garlic Soup is wonderful served as an appetizer or entree with a generous pile of golden homemade croutons. I also recommend some fresh crusty bread and butter on the side for a complete meal. More Reason...

Skip to Recipe It is the middle of November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Beef Bourguignon? Beef Bourguignon is one of the most acclaimed French recipes around the world and embodies the essence of French Slow cooking. As its name suggests, this stew originates from Burgundy, a French region well known for producing exceptional cattle meat as well as red wine, both of which are the star ingredients of this local dish. Tender chunks of beef are braised in red wine along with mushrooms, carrots, onions, and herbs for a robust, hearty, and soul-satisfying winter dinner. The star of the recipe is the beef, which is seared over...

Skip to Recipe It is officially soup season. Though I love soups any time of the year, curling up on the couch with a piping hot bowl on chilly fall evenings is pure bliss. They make for easy dinners or quick lunches that will warm up your body and soul. If you are looking for soups that are bursting with flavors and at the same time can be whipped up without much hassle, this Roasted Cauliflower and Red Pepper Soup is for you! Florets of cauliflower and red bell peppers get roasted in the oven together until lightly caramelized and crispy, and then pureed, resulting in a creamy bowl of deliciousness. This soup is low-carb, gluten-free, and completely plant-based! Although roasting the vegetables takes a little more time and effort, it is definitely worth it. The roasted cauliflower gives the soup an exceptionally rich and smooth texture without adding an extra cream, while the red peppers add a gorgeous color ...