Happily Cooking

Skip to Recipe Few things in life bring me as much happiness as good food. Hence, I am always on the lookout for exotic flavors and international cuisines. The vibrant, flavorful, and delicious taste of Mexican food has made me fall in love with this cuisine. Bring the bold, classic flavors of your favorite Mexican restaurant right into your kitchen with these Chicken Enchiladas. Shredded chicken, stuffed inside soft tortillas covered in an easy homemade enchilada sauce, topped with cheese and then baked to melty perfection! What's not to love about them? WHY YOU WILL LOVE THE RECIPE? Perfect for feeding a Crowd : Whether you’re serving them for a cozy family dinner or impressing guests at a gathering, this recipe is guaranteed to become a crowd-pleaser. Super Versatile : The recipe for these homemade Enchiladas is incredibly flexible and easy to customize...

Skip to Recipe Waking up to a gloomy sky and wet weather always takes a toll on me. On days, when I am feeling down, and a bit depressed, whipping up a tasty, comforting meal acts as a relaxing retreat, soothes my soul and helps me get through. A quick curry always hits the spot, and this Vegan Thai Red curry is no exception! Crisp-tender, colourful vegetables and tofu are cooked in a fragrant, luxuriously creamy coconut broth for a hearty, satisfying, and plant-based meal. WHAT IS THAI CURRY PASTE? Traditionally, Thai red curry paste is made with lemongrass, shallots, garlic, spicy dried red chillies, peppercorns, kaffir lime zest, cilantro roots and fermented shrimp paste. IS THAI RED CURRY PASTE VEGAN? Not all store-bought Thai red curry pastes are vegan, as most of them contain shrimp paste. I like to use the brand Thai Kitchen because it is vegan, and easy to find in most well-stocked grocery stores. ...

Skip to Recipe Pasta Bolognese, often hailed as a quintessential Italian dish, showcases the rich culinary traditions of Italy. Originating in the Italian city of Bologna, Bolognese is a rich and hearty meat-based sauce. It is slow-simmered along with aromatic vegetables, tomatoes and red wine, resulting in an intensely flavored sauce that has an incredible depth of flavor. While it requires some prep and patience, the process is mostly hands-off. The stove does most of the work! So, pour yourself a glass of wine, gather up the ingredients, and settle in for a few hours of cooking up the coziest, most delicious bolognese recipe. WHAT KIND OF WINE IS USED FOR THIS RECIPE? A dry red wine is ideal for Bolognese sauce. Any good-quality dry red wine such as Pinot Noir, Merlot, or Cabernet Sauvignon can be used. Just avoid using any cooking wine. WHAT KIND OF PASTA CAN BE USED FOR THIS RECIPE? Trad...

Skip to Recipe While it is cold and gloomy outside and the dreadful winter is knocking on the door, all I can dream about is the vacation in Greece last month. The sun-kissed land with its azure coastline, idyllic islands, gorgeous sunsets and last but not the least, its unforgettable gastronomy captivated me. Greek food with its vibrant flavors offers a thrilling gastronomic adventure with every bite and takes all food enthusiasts on a sensational journey back in time to the land of Ancient Greek gods. One food that was on the menu of every Greek taverna was Moussaka. The flavours and textures were new and exciting to me & I was so blown away by its taste that I ate it almost every day (the fact that it was so cheap didn't hurt either). A classic dish made of rich, hearty layers of potato, eggplant, and a robust meat sauce, all topped off with a creamy béchamel sauce. This is Greek comfort food at its finest! ...

Skip to Recipe Italy, a country renowned for its culinary mastery, offers an unparalleled gastronomic journey. But, what sets Italian cuisine apart is the celebration of simplicity. Instead of overwhelming the palate with complex flavor profiles, traditional Italian dishes focus on the beauty of just a handful of high-quality ingredients. It's about allowing those natural flavors to shine through and creating an unforgettable dining experience that will transport you straight to the heart of the country. If you thought Italy was all about pasta and pizza, prepare yourself to know the country’s other famous starchy food intimately. This Tomato & Chorizo Risotto is a comforting and satisfying meal that combines the traditional Italian flavors with a Spanish twist. Savory, smoky sausages, bright tomatoes, white wine , Parmesan and Arborio rice combine to create a creamy, velvety Risotto. WHAT IS RISOTTO? ...

Skip to Recipe This blog post has been created in partnership with Gangwal Naturals. But all the thoughts and opinions expressed in this blog are my own. Persian cuisine, also known as Iranian cuisine, is ancient, rich and one of the world's finest. From savory stews to succulent grilled meats and luscious desserts, the gastronomy celebrates taste and traditions that have been lovingly passed down through generations. Kabab Koobideh, or Persian Ground Meat Kebabs, a signature of the Persian cuisine is cherished for its exquisite flavors and has become an integral part of the country's culinary landscape. These Kebabs are extremely moist, juicy, flavourful, practically melts in your mouth and are easier to make at home than you might think! WHAT IS KOOBIDEH? Kabab Koobideh is a traditional Persian dish that is made with ground lamb, ground beef, or a blend of both, seasoned with onions, salt and pepper. Th...

Skip to Recipe One pot meals are my favorite. Perfect for those busy nights- super easy, quick, minimal ingredients but packed with flavors that the whole family will enjoy. Get ready to transform your kitchen into a cozy Italian trattoria with our irresistible Creamy Sun-Dried Tomato Gnocchi. Soft, pillowy gnocchi tossed in a rich and creamy sauce together along with sun-dried tomatoes and spinach, making it a winning weeknight dinner! WHAT IS GNOCCHI ? Gnocchi (pronounced nyo-kee) is a traditional Italian pasta that is made with flour and potatoes, or with semolina. They look like little dumplings and are often cooked in the same way as pasta. WHY YOU WILL LOVE THIS RECIPE? This is one of those ridiculously easy recipes that is ready on the table in under 30 minutes, perfect when you’re pressed for time. With few simple ingredients—none of which are out of the ordinary—this Creamy Sun-Dried Toma...

Skip to Recipe Indonesia is a food lover's paradise and undoubtedly one of the world’s top destinations for street food if you want to give your tastebuds a real treat. When it comes to Indonesian cuisine, Nasi Goreng has to be the most popular dish that everyone thinks of in the first place. This stir fried rice is an iconic street food of the country and has made its way into kitchens and restaurants across the world. WHAT IS NASI GORENG? Nasi Goreng translates to "Fried Rice" in Indonesian and Malay-and that’s exactly what it is! It is rice that is fried along with veggies and some sort of protein. It has been called the national dish of Indonesia with every eatery, no matter how large or small, serving a version of its own. What distinguishes it from other fried rice dishes is the umami flavor, from the Kecap Manis – a sweet soy sauce that caramelizes and gives the rice its distinctive dark brown c...