Happily Cooking

Skip to Recipe Summer is when I most miss being a kid. The uncomplicated, unhurried delight of it all: waking up late without any plans, break from school & homework, eating mangoes from the trees, and sipping on lemonades. These days, my summers are hardly indistinguishable from the rest of the year — busy, over-scheduled, gone in a snap — with the exception of more sunshine. And there is, as always, the matter of what to eat three times a day. I guess this is what adulting is all about! The last thing I want to do nowadays is spend more time in a balmy kitchen. Hence, I am always on the look out for recipes that are quick, easy and require minimal effort. This Sun-Dried Tomato & Burrata Pasta is truly one of those all-in-one dinners that everyone at the table will love. Al dente pasta tossed with luscious sun-dried tomatoes and finished off with fresh burrata cheese on top that melts into every bite. Bold, cream...

Skip to Recipe As the weekend rolls around, the favourite dishes from the takeaway menu call louder than ever. However, I love imitating those recipes at home as they take out the time, energy and expense of going out. Plus, they taste just as good as the real thing. The recipe I am sharing this week is inspired by the staple appetizer, Chicken Lettuce Wraps at P.F. Chang's restaurant. These Chicken Lettuce Wraps feature ground chicken and veggies in an addictive sweet and salty sauce all nestled in crisp butter lettuce leaves. The perfect low-carb dinner for busy weeknights! WHY THIS RECIPE WILL BECOME YOUR NEW FAVORITE There’s a lot to love about these Asian Chicken Lettuce Wraps. Here’s what makes them a favorite in my home: HEALTHIER TAKE ON A RESTAURANT CLASSIC: These wraps are made using fresh ingredients and have the same flavor as you would enjoy in a Chinese resta...

Skip to Recipe Longer, brighter days are here, and with the change of seasons comes a ton of new recipes. Nothing captures the essence of spring like a vibrant plate of Pasta Primavera. Al dente pasta and crisp-tender spring vegetables are tossed in a light creamy sauce, and sprinkled with generous amount of Parmesan. Whether you’re looking for a quick weeknight meal or an elegant dinner to serve your guests, Pasta Primavera delivers a satisfying combination of freshness and comfort. ORIGINS OF PASTA PRIMAVERA While Pasta Primavera means “spring pasta” in Italian, the dish itself is entirely American. This pasta rose to popularity when it appeared on the menu at New York’s Le Cirque restaurant in the 1970s, and became one of the most buzzy dishes in the city at the time, and quickly trickled down to restaurants across the country. WHY YOU WILL LOVE THE RECIPE? Vegetarian : This pasta i...

Skip to Recipe Weekend getaways, dinners cooked outside, and drinks on the deck. Yes, that’s what summer is all about! With summer slowly approaching, I want to share a recipe that has everything you need to make your next cookout unforgettable. Looking to steal the spotlight at your next gathering? These Garlic Parmesan Chicken Skewers are just what you need! Tender chunks of chicken that have been threaded on to skewers, baked until golden brown, and coated with the most delicious garlic parmesan butter sauce! WHY YOU WILL LOVE THE RECIPE? Flavor-Packed : These skewers are so juicy and bursting with buttery, garlic flavor in every bite! Easy to Make : The ingredient list for this recipe is pretty standard that you keep around in the pantry so you can whip up the skewers in a matter of minutes! Extremely Versatile : This recipe is extremely v...

Skip to Recipe Are you on the look out for a speedy midweek meal? My 30-Minute meal is perfect for those busy nights- super easy, quick, minimal ingredients but you know you’ve got a well-balanced meal that the whole family will enjoy. The Caribbean Coconut Salmon Curry is a vibrant dish that brings the vibrant, exotic flavors of the Caribbean islands to your dinner table. Perfectly seasoned salmon fillets pan-seared and combined with a robust, super flavorful and scrumptious coconut curry. Pair alongside some white rice and/or some steamed vegetables for an epic weeknight-friendly meal! WHY YOU WILL LOVE THE RECIPE? Simple Yet Impressive : This dish comes together with a handful of simple ingredients, and gets ready in under an hour, making it perfect for a cozy night in or even a dinner party where you want to wow your guests without spending hours in the kitchen. ...

Skip to Recipe As the weekend rolls around, the favourite dishes from the takeaway menu call louder than ever. However, making them at home not only saves you money but also impresses your entire family at the dinner table. This Hoisin Beef Noodles is going to your become new favorite. Chinese-style noodles tossed in an umami-rich sweet and tangy Hoisin sauce, fresh vegetables, and flavorful ground beef, this dish is is sure to satisfy your taste buds and can be added to your weekly dinner rotation. WHAT IS HOISIN SAUCE? Hoisin sauce is a thick, fragrant sauce widely used in Chinese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark in colour and has a distinctive sweet and tangy taste. If you are looking for other Asian recipes, you can check the following: Nasi Goreng Chicken Lo Mein ...

Skip to Recipe Few things in life bring me as much happiness as good food. Hence, I am always on the lookout for exotic flavors and international cuisines. The vibrant, flavorful, and delicious taste of Mexican food has made me fall in love with this cuisine. Bring the bold, classic flavors of your favorite Mexican restaurant right into your kitchen with these Chicken Enchiladas. Shredded chicken, stuffed inside soft tortillas covered in an easy homemade enchilada sauce, topped with cheese and then baked to melty perfection! What's not to love about them? WHY YOU WILL LOVE THE RECIPE? Perfect for feeding a Crowd : Whether you’re serving them for a cozy family dinner or impressing guests at a gathering, this recipe is guaranteed to become a crowd-pleaser. Super Versatile : The recipe for these homemade Enchiladas is incredibly flexible and easy to customize...

Skip to Recipe Waking up to a gloomy sky and wet weather always takes a toll on me. On days, when I am feeling down, and a bit depressed, whipping up a tasty, comforting meal acts as a relaxing retreat, soothes my soul and helps me get through. A quick curry always hits the spot, and this Vegan Thai Red curry is no exception! Crisp-tender, colourful vegetables and tofu are cooked in a fragrant, luxuriously creamy coconut broth for a hearty, satisfying, and plant-based meal. WHAT IS THAI CURRY PASTE? Traditionally, Thai red curry paste is made with lemongrass, shallots, garlic, spicy dried red chillies, peppercorns, kaffir lime zest, cilantro roots and fermented shrimp paste. IS THAI RED CURRY PASTE VEGAN? Not all store-bought Thai red curry pastes are vegan, as most of them contain shrimp paste. I like to use the brand Thai Kitchen because it is vegan, and easy to find in most well-stocked grocery stores. ...