Linzer Cookies

-


Skip to Recipe

It is December and the holiday season is fast approaching. I love this time of the year when it is snowy and cold outside, and I am indoors baking up some delicious cookies with holiday tunes playing in the background. The heavenly aroma of cookies baking in the oven while I rewatch my favorite holiday movie is enough to soothe and calm down my mind.

Linzer cookies are a holiday classic. Nutty, buttery cookies filled with your favorite jam and dusted with powdered sugar make for a gorgeous and decadent treat. With their snow-like dusting of confectioners' sugar and glistening red raspberry jam filling, these will surely bring on all the festive holiday vibes!
What are Linzer Cookies?

The Linzer cookie, believed to have originated in the city of Linz, is inspired by Linzertorte, one of the most famous and beloved confections in Austria. The cookies are like mini versions of the torte, which are made with almond flour, typically filled with raspberry, strawberry, or apricot jam, and finished off with a dusting of powdered sugar.
Here are some of the other recipes that you can make for the holiday season:
Extra Notes
  • Since I made these for Christmas and wanted them to look festive, I used raspberry jam. But you’re welcome to play around with different fillings and flavors!
  • Not a jam lover at all? Why not go totally against tradition and use a chocolate spread like Nutella, or a spread like almond butter or peanut butter?
  • These cookies are best served the day they are assembled. Overtime, the linzer cookies will lose their crunch as the jam will inevitably soften and moisten the cookie. To enjoy crisp cookies at your own pace, simply assemble the cookies whenever the sweet cravings strike. Keep the cooled shortbread cookies in an airtight container at room temperature and when you want to eat them, add the jam and sandwich together as desired.



If you make these Linzer Cookies this holiday season, I would love to know how they turned out! Please let me know by leaving a comment below.



Linzer Cookies Linzer Cookies
Author: Happily Cooking
Preparation Time:
Resting Time:
Cooking Time:
Yields: 30-32 sandwich cookies
Calories per serving: 170kcal



Ingredients:
  • 2 cups all-purpose flour
  • 1 cup almond flour
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2/3 cup granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg
  • Zest of 1 orange
  • 1/2 cup Raspberry jam
  • Powdered sugar, for dusting
Instructions:
  1. Combine the all-purpose flour, almond flour, and salt in a medium mixing bowl, and stir until evenly combined.
  2. In another bowl, combine the butter and sugar and using a hand mixer or a stand mixer, beat on medium-high speed for 2 minutes until the mixture is light and fluffy.
  3. Then slowly add the egg, the orange zest, the vanilla extract and the almond extract to the butter mixture and beat on low speed for 30 seconds until combined.
  4. Add the dry ingredients and beat on low speed for 1 minute or so until everything is well combined.
  5. Shape the dough into a disk about 1-inch thick, wrap tightly with plastic wrap, and refrigerate for 1 hour until chilled.
  6. Heat the oven to 175°C and line a large baking sheet with parchment paper.
  7. Transfer the dough to a floured surface and use a rolling pin to roll it out until it is about 1/4-inch thick. Cut out your desired shapes with your cookie cutters (half solid shapes, half with cut-out “windows”) and place them on the prepared baking sheet. Re-roll out any dough scraps that remain and repeat the process to make use of all of the dough.
  8. Bake the cookies for about 12-14 minutes, or until the cookies are lightly golden around the edges.
  9. Transfer the cookies to a wire rack until they have cooled completely to room temperature.
  10. To assemble the cookies, spread a small spoonful of jam on the base of a solid cookie, then place a cookie with a cutout on top to create a sandwich. Try not to use too much jam, or it will spill out when you press them together!
  11. Use a fine mesh strainer to dust the cookies with powdered sugar and enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more