Happily Cooking

Skip to Recipe As we are transitioning towards spring, we are dreaming of the warmer weather, brighter days and lots of sunshine. Lemon is just one of those flavors that’s screams spring. That pop of citrus brings in the brightness and sunshine that we crave for after a long dreadful winter. Lemon Curd Mousse is a lighter twist on the popular Chocolate Mousse and is perfect for the warmer months of spring and summer. Layers of graham crackers, tart lemon curd and fluffy whipped cream are combined to create a decadent no-bake dessert that is ready in no time ! One spoonful of this lemon curd mousse and you’ll be totally hooked. Like my Vanilla Panna Cotta with Mixed Berry Compote, this is a perfect make-ahead dessert that can be whipped up the day before and chilled in the fridge until you are ready to serve it. Whether you're making this for Easter, Mother's Day, any spring celebration or as a treat for you

Skip to Recipe Easter is just around the corner. Whether you are planning to celebrate with your family, or you are entertaining a crowd, I am sure you would like to put on a spectacular and decadent spread. But lets be honest: Easter dessert is the real star of the holiday meal! Cheesecake is one of the most beloved treats in my household. But as stunning as it may be, it can be a lot of hard work and patience. The Mini Cheesecakes are the perfect solution when you do not want to take the hassle of baking a whole cake. These Cheesecakes have a buttery crust topped with a rich and creamy filling that melts in the mouth-heaven in every bite! They have the creamy texture, the sweet tart flavors and the decadence of a traditional cheesecake, but in individually sized portions! Most importantly, the baking time and cooling time is significantly less, which means dessert is ready in half the time. These mini treats wil

Skip to Recipe The world is turning fast into a global village and the culinary boundaries are increasingly getting blurred. Food enthusiasts are now seeking to experiment with new cuisines and are turning to international flavors for new food experience. Hummus, a delicious, creamy dip, has been enjoyed for centuries by the Middle Eastern countries. However it wasn’t until the 1980s and 1990s that it began to gain popularity in Europe and North America. Today, it has made its way to the local supermarkets and it enjoyed by people all over the world. Though it is convenient to buy a container from the store, it usually lacks the authentic flavor and is pretty expensive. So if you want real-deal hummus, it is worth making it at home. WHAT IS HUMMUS? Hummus is essentially a Middle Eastern spread or dip that is known for its rich flavors and smooth, creamy texture. It is made by blending chickpeas with a hint of tahini,