Peanut Butter Thumbprint Cookies

-


Skip to Recipe

The holiday season is fast approaching. I love this time of the year when it is snowy and cold outside, and I am indoors baking up some delicious cookies with holiday tunes playing in the background. The heavenly aroma of cookies baking in the oven while I go around decorating the Christmas tree immediately unleashes my festive spirit.

This recipe takes a spin on the holiday classic Peanut Butter Blossoms. Peanut Butter Thumbprint Cookies are soft and chewy cookies with a smooth and velvety chocolate ganache filling inside.
Why You Will Love these Cookies
  • Look adorable and taste decadent: Chocolate and peanut butter are a match made in heaven and these easy cookies bear a testimony to it. Not only do they look undeniably adorable, they are also sinfully decadent.
  • Quick and EasyYou do not need to chill the dough-which is the reason that these cookies are so quick and easy.
  • Classic Christmas treat: These are an absolute classic for the holidays—and for good reason! Serve up a platter of these cookies at your next holiday gathering or cookie exchange and watch them disappear before your very eyes.
If you are looking for other Cookies for the holiday season, I've got you covered! Try these like Linzer Cookies and Almond Cookies

Recipe Tips and Tricks
  • Roll the Cookie Dough until Smooth:Make sure the dough is completely smooth before pressing it, or else the cookies will crack.
  • Cool the Cookies before filling with Ganache:Allow the cookies to cool down at room temperature completely before filling them with the chocolate ganache.
  • Cookie Variations: If you don't feel like filling these with chocolate, you can fill the cavity with jams like raspberry, strawberry or apricot. Instead of adding crushed peanuts, you can also add red and green sprinkles if you are making them for Christmas.
How long do these Cookies last?

The cookies will stay fresh covered at room temperature in airtight container for up to 3 days.

If you made these Peanut Butter Thumbprint Cookies, I would love to know how they turned out! Please let me know by leaving a comment below.



Peanut Butter Thumbprint Cookies Peanut Butter Thumbprint Cookies
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 30 cookies
Calories per serving: 122kcal




Ingredients:
    For the Cookies
  • 3/4 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 teaspoon salt
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg, at room temperature
  • 1 1/2 cups(180g) all-purpose flour
  • 1/2 teaspoon baking soda
  • Crushed peanuts, for garnishing

    • For the Chocolate Ganache Filling
  • 2/3 cup semi-sweet chocolate, chopped
  • 1/2 cup heavy whipping cream
Instructions:
  1. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, combine the peanut butter, unsalted butter, the granulated sugar and the light brown sugar.
  3. Cream together by beating on medium speed until light and fluffy, about 2-3 minutes.
  4. Then, add the egg and the vanilla extract and continue to beat on medium until fully incorporated. Scrape off the sides of the bowl with a spatula.
  5. Then, add the dry ingredients (the flour mixture) to the wet ingredients, and beat on low speed just until combined.
  6. Scoop 1 tablespoon of dough at a time and roll into 1-inch balls. Then, make an indentation with the back of a small spoon into the centre of each ball.
  7. Place the cookies on a parchment lined baking sheet, spaced 2 inches apart.
  8. Preheat the oven at 190 degrees Celsius.
  9. Bake for 8 to 10 minutes until the edges are set and the bottom just start to turn brown. If the indentations have started to close, use the back of a spoon to carefully make the indentation bigger again, while the cookies are still hot.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then carefully transfer to a wire cooling rack to cool completely.
  11. While the cookies are cooling, we will prepare the ganache filling. Place chopped chocolate in a mixing bowl.
  12. Heat the heavy cream in a small saucepan until it begins to simmer. Immediately remove from heat before it begins to boil.
  13. Pour the hot cream over the top of the chopped chocolate and let it sit for 5 minutes to allow it to soften the chocolate. Then use a spoon to slowly stir until completely combined. Allow the ganache to cool down and thicken uncovered for 10-15 minutes.
  14. Use a small spoon to scoop just a teaspoon of the ganache into each indentation in the cookie.
  15. Sprinkle crushed peanuts on top of each cookie. Enjoy!
  16. Allow the ganache to set completely (about 1 hour or faster in the refrigerator) before storing the cookies.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more