Happily Cooking

Skip to Recipe If you are on social media you may have often heard the culinary term '' Taco Tuesdays'. But what does this actually mean? Taco Tuesday is a celebrated tradition in America of going out to eat tacos on a weekday and sometimes an excuse to wash them down with a few Margaritas. The term has also been widely adopted in the restaurant industry. As a marketing ploy, food trucks to high-end restaurants offer tacos at a lower price on Tuesdays in comparison to other days of the week aiming to attract more customers on what is one of the slowest days of the week for the restaurant industry. Whether you are celebrating Taco Tuesdays, Cinco de Mayo or looking for any exciting meal for any weeknight, these Birria Tacos are an absolute must-try. These Birria Tacos are stuffed with tender and succulent slow-cooked beef, topped with melty cheese and pan fried until they are nice and crispy. Bursting with th

Skip to Recipe There's really nothing like a big, over-the-top Christmas dinner where you have the whole family over gathered around the table and then dig into a hearty and wholesome meal. Say hello to the most festive meal you'll ever meet: Classic Lasagna. Tender sheets of pasta are layered with a robust meaty tomato sauce (Bolognese sauce) and a creamy white sauce (Béchamel Sauce) , topped with cheese and baked until perfection to create a Lasagne that is an absolute showstopper. Equally stunning & delicious, this is the perfect dish to make for Christmas dinner that will leave your guests wanting for more. The Secret to this Classic Lasagna Patience is a virtue you'll need when making this dish, but I guarantee all of the effort you put into this dish is worth it. Here are the components that make this Lasagne extra special: Homemade Bolognese Sauce: A classic Ita

Skip to Recipe We all have those days when we come home wearied after a busy day at work, to find ourselves hungry with neither the energy nor the motivation to cook. And, all we want is reach out for our phones to order from our favorite takeaways, that eventually ends up making a dent in our wallet and sabotaging our health goals. However with a little bit of prep, you can easily have a home-cooked meal without derailing your diet. Salisbury Steak is an American favorite that graced TV dinners in the 50s but has stood the test of time. This recipe is a spin on the classic. Tender and juicy meatballs are simmered in a rich onion and mushroom gravy for the perfect comfort dinner that the whole family will love! With just a few simple ingredients, it comes together in less than an hour, making it an easy recipe for your weekly dinner rotation! Plus everything gets cooked in one pan! What to Serve with these Meatballs?

Skip to Recipe New Year is just few days away and this is my last recipe for this year.If you are throwing a bash to ring in the new year and looking for some inspiration for entertaining, I have got you covered with these Cheesy Beef Quesadillas. These Cheesy Beef Quesadillas are rich, festive, packed with bold, vibrant flavors and can turn any party into a true fiesta. These are also perfect for Taco Tuesday or a quick, easy, and simple dinner any day of the week! What is a Quesadilla? Originated in Mexico, quesadilla in its most basic form is a grilled crispy tortilla that is filled with meat or vegetables along with plenty of melted cheese. Well-seasoned ground beef, lots of gooey melted cheese and a crispy golden brown exterior-each bite is an explosion of flavor. Though they are good on their own, you can serve them hot and crispy with guacamole and simple tomato salsa for a complete Mexican meal.

Skip to Recipe It is the middle of November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Beef Bourguignon? Beef Bourguignon is one of the most acclaimed French recipes around the world and embodies the essence of French Slow cooking. As its name suggests, this stew originates from Burgundy, a French region well known for producing exceptional cattle meat as well as red wine, both of which are the star ingredients of this local dish. Tender chunks of beef are braised in red wine along with mushrooms, carrots, onions, and herbs for a robust, hearty, and soul-satisfying winter dinner. The star of the recipe is the beef, which is seared over

Skip to Recipe Summer has officially begun, which means it's time to kick back and relax outdoors with friends and good food. I like to entertain friends at home and want it to be a place where everyone feels welcome and well attended to. Even though I love to flood the table with food that takes me hours to prepare, at times I have to keep reminding myself that it is not always the food, but the good company and the time spent that make the best memories. If you want to spend the maximum time outdoors enjoying the beautiful weather while entertaining friends, burgers are a great casual yet delicious meal. Though the thought of making them at home can seem daunting, take the time to craft your own and that extra effort will be worth it. Tender, juicy, and perfectly seasoned, this Classic Cheeseburger is perfect for your next summer backyard BBQ party or gathering and is guaranteed to please everyone! You do not re

Skip to Recipe Of lately, we are making and having a lot of stews and soups in our household. All, thanks to the constant rainy weather and the super hectic schedule. I have come to the realization that ever since we moved to the new house, I find myself with a jam-packed calendar that stresses me out every time . Hence, I am trying to reduce my time in the kitchen and looking for meals that are quick, healthy and yet satisfying. Thick, rich and flavorful, this Chilli Con Carne is the perfect weeknight dinner! Lean ground beef, kidney beans, corns, slowly cooked together in a tomato sauce, and seasoned with warm spices, this recipe is guaranteed to win you over. This stew is a great way to sneak in high-nutrient ingredients to our meals. Not only is this favourful and delicious, it takes very little time and effort to put together and everything cooks in a single pot. What more can you ask for? Your family will not

Skip to Recipe Having spent two beautiful years of my life in Ireland, I was utterly captivated by the country, its natural landscapes, the friendly people, and the lively celebrations. St Patrick's Day is one such event that is held on March 17 every year in Ireland, something most look forward to! Though it started as a religious holiday, over time it has become a celebration of Irish culture. The festivities revolve around parades, dance, music, and family and friends enjoying great meals and drinks that have been part of the traditions of the Emerald Isle. Shepherd's Pie is one of the favorite meals during St. Patrick's Day! It is a classic layered casserole that has creamy mashed potatoes slathered on top of well seasoned minced meat and vegetables and then baked till golden brown. This is also a hearty, filling, and delicious meal that drives the winter blues away and brings comfort during the colder months.