Happily Cooking

Skip to Recipe When the temperatures are up and I don’t want to spend hours in a hot kitchen, simple and quick meals are just what I crave for. That’s where delicious summer sandwiches come in handy. This Vietnamese Lemongrass Chicken Banh Mi is perfect whether you are packing for a picnic, potluck, office lunch or sharing with friends on the patio! Crispy French baguette is stuffed with tender and juicy lemongrass chicken, pickled carrots and daikon radish , crunchy cucumbers, jalapenos and fresh cilantro with a drizzle of Sriracha Mayo for a light and flavorful meal. The appeal of this Sandwich lies in the perfect balance of spicy, salty, sweet and piquant flavors matched by a satisfying blend of textures. WHAT IS BANH MI? Banh Mi, which literally translates to “bread” is the Vietnamese rendition of a sandwich with French sensibilities. Its creation was influenced by the colonization of Vietnam by France ...

Skip to Recipe Indonesia is a food lover's paradise and undoubtedly one of the world’s top destinations for street food if you want to give your tastebuds a real treat. When it comes to Indonesian cuisine, Nasi Goreng has to be the most popular dish that everyone thinks of in the first place. This stir fried rice is an iconic street food of the country and has made its way into kitchens and restaurants across the world. WHAT IS NASI GORENG? Nasi Goreng translates to "Fried Rice" in Indonesian and Malay-and that’s exactly what it is! It is rice that is fried along with veggies and some sort of protein. It has been called the national dish of Indonesia with every eatery, no matter how large or small, serving a version of its own. What distinguishes it from other fried rice dishes is the umami flavor, from the Kecap Manis – a sweet soy sauce that caramelizes and gives the rice its distinctive dark brown c...

Skip to Recipe As the weekend rolls around, the favourite dishes from the takeaway menu call louder than ever. However, making them yourself will help you save money and impress your entire family at the dinner table. Chicken Lo Mein is one such classic dish that we always love to order again and again. Today, I will share my version of the recipe that hits the spot when you’re craving Chinese take-out, except this version is quicker, tastier and a lot healthier. Stir-fried vegetables, tender pieces of chicken and egg noodles are tossed in a flavorful savory sauce to create the most satisfying Chicken Lo Mein. DIFFERENCE BETWEEN LO MEIN AND CHOW MEIN Lo Mein and Chow Mein are two Chinese noodle dishes that are sometimes used interchangeably. While both of them have similar ingredients, the key difference lies in the way they are cooked. Chow Mein refers to stir-fried noodles, while Lo Mein means tossed noodles. ...

Skip to Recipe There’s a new culinary trend taking the world by storm — food bowls. What initially appeared to be a “fleeting fashionable trend”, because of social media has over the years become a permanent and popular restaurant menu item. But what defines a food bowl? As the name suggests, it is a dish in which ingredients of different colors, flavors, and textures are served in a bowl to create a complete and balanced meal. To summarise, it is a feast for both the palate and the eyes combined in one bowl. Asian-inspired rice bowl that is loaded with tender salmon coated in a sticky-sweet Teriyaki glaze, fluffy rice and crunchy, vibrant veggies for a satisfying meal. Reasons to Love this Recipe WHOLESOME: Salmon is a good source of high-quality protein, the fresh vegetables provide nutrients, rice provides carbs and avocado adds in healthy fats. In short, this bowl is full of nutr...

Skip to Recipe I can never say no to Chinese food! Whenever I am feeling down in the dumps or just having a bad day or running low on energy, an order from the Chinese takeways never fails to uplift my mood. At times though, I love recreating my favorite dishes at the comfort of my own home. Because homemade always tastes so better! This is my take on the classic Firecracker Chicken found at Wagamama, a Japanese restaurant. This Firecracker Chicken features crispy chicken bites and crunchy veggies that are coated in a fiery, sweet and tangy sauce. Serve this with some rice for an addictive dinner that your whole family will devour! Why You Need To Try This Recipe Quick and Easy: This recipe comes together very quickly making it the perfect weeknight meal. Bold and Fiery Flavors: This Firecracker Sauce has an incredible balance of sweetness and kick that creates a...

Skip to Recipe It was during my stay in Ireland when I was first introduced to the famous Chicken Katsu Curry of Wagamama. As I had the first spoon of it, I understood what the hype was all about and was totally hooked. During the pandemic when the cult Japanese-fusion eatery was generous enough to share the recipe for their coveted dish on their social media channels, I felt ecstatic. So here is my take on it, which, if I may say so, is as good as the original one. This Chicken Katsu Curry Crispy pairs crispy and tender chicken cutlets with creamy and savory sauce, served over a bed of white rice. What more could you ask for in a meal? This is insanely delicious and an ultimate comfort food for the days when you are craving a hearty meal. What is Katsu Curry? Katsu Curry is a popular Japanese curry with crispy breaded cutlet called 'Katsu' , made typically with pork and served alongside rice. If ...

Skip to Recipe The cooler weather always want us to cozy up with a bowl of soup, and what could be more satisfying than slurping up a giant bowl of ramen. However, having said that, making a traditional ramen is an extremely time-consuming process, requiring the broth to be simmered for a few hours. So this recipe is a quick and easy version that can be made in the comfort of your own home and is even better than the ones in a restaurant! This Chicken Ramen features deep and flavorful broth, al dente ramen noodles, crispy roasted chicken, fresh vegetables and boiled eggs. Comforting, soul satisfying and brimming with flavors, this homemade version is ready on the table under an hour and always hits the spot. What is Ramen? Ramen is a Japanese noodle soup made with a rich-flavored broth, long thin noodles and topped with an assortment of toppings. It is an integral part of the country's cuisine and has become undeniabl...

Skip to Recipe We are gearing towards September, and the days are getting shorter. Like all good things, summer is coming to an end and I am trying to savor the last few weeks before fall begins to loom. Ever since I tried these Thai-inspired Chicken Skewers, I have wanted to share the recipe on my blog, and finally, it is here! These Thai Chicken Satay Skewers are bursting with fresh, delicious, and summery flavors! Succulent, spicy marinated chicken pieces are loaded onto the skewers and grilled to perfection, and served alongside an addictive peanut sauce. Each bite of these grilled chicken skewers is like taking a bite of heaven! Though this recipe is perfect for outdoor summer BBQ parties or gatherings, it can also be devoured year-round even when it is not grilling season. Although the chicken skewers are flavorful all by themselves, they become even more delicious when dunked into the rich and creamy peanut s...