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Skip to Recipe Thanksgiving is just two weeks away! While you are super busy and preoccupied to bring together the perfect dinner, sometimes it is easy to forget about the appetizers. A big pile of mashed potatoes has a perennial spot on the classic Thanksgiving plate. However, if you want to switch things up and impress your guests with something different they can nosh on while waiting for the big feast, then you have come to the right place. These Smashed Potatoes have extremely crispy skins and comforting creamy middle that I am pretty sure you can never get enough of! Serve them as a side dish as part of your feast or an appetizer – they’re delicious either way! WHAT IS THE BEST WAY TO SMASH THE POTATOES? I would suggest using either a heavy flat-bottomed glass or a potato masher for the best results. HERE ARE SOME OTHER APPETIZERS THAT YOU WILL LOVE Sweet Pot...

Skip to Recipe If there is anything more popular in Mexican cuisine than tacos and nachos, it definitely has to be Guacamole, hands down. Though it originated in Mexico, its popularity spread beyond the country's borders and eventually has become an international sensation. This quick appetizer can easily be whipped up in a few minutes with a handful of simple ingredients. Classic Guacamole is a delicious blend of perfectly ripe avocados, fresh tomatoes, onions, lime juice and fresh cilantro. Plain and simple! Full of flavors and freshness, this version tastes just like the tableside guacamole made at your favorite Mexican restaurant. IS GUACAMOLE HEALTHY? Absolutely! Guacamole is made primarily with avocados that contain healthy fats called monounsaturated fats which keeps your heart healthy. They are also a great source of folate, fiber, potassium and vitamins and keeps you full and satiated for a lon...

Skip to Recipe We all have our list of favorite food from popular chain restaurants, fast food joints and cafes that we just can’t get enough of and keep going back. Chicken Tenders! Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. But as delicious and tempting as they are, they come with plenty of unwanted sodium and saturated fats. Bid farewell to the drive, the wait and make these Crispy Chicken Tenders at home for a fraction of the cost and without all the hassle of deep frying. Perfectly crisp and crunchy outside and juicy and moist inside with the perfect blend of spices, these copycat Chicken Tenders are as good as the real deal! All the delicious flavors, amazing crunch without the oil splattering all over the place- they are a total crowd-pleaser. WHAT TO SERVE WITH THESE CHICKEN TENDERS Enjoy these Chicken Tenders with...

Skip to Recipe The world is turning fast into a global village and the culinary boundaries are increasingly getting blurred. Food enthusiasts are now seeking to experiment with new cuisines and are turning to international flavors for new food experience. Hummus, a delicious, creamy dip, has been enjoyed for centuries by the Middle Eastern countries. However it wasn’t until the 1980s and 1990s that it began to gain popularity in Europe and North America. Today, it has made its way to the local supermarkets and it enjoyed by people all over the world. Though it is convenient to buy a container from the store, it usually lacks the authentic flavor and is pretty expensive. So if you want real-deal hummus, it is worth making it at home. WHAT IS HUMMUS? Hummus is essentially a Middle Eastern spread or dip that is known for its rich flavors and smooth, creamy texture. It is made by blending chickpeas with a hint of tahini,...

Skip to Recipe The holiday season is a time for indulging in scrumptious meals with friends and family. But once Christmas is over, you might find yourself surrounded by mountains of leftovers. If you do not want to have the same meals for the next few days, and looking for creative ways to minimise those delicious festive morsels you are in the right place. These Turkey Cranberry Sliders capture the flavor of holiday leftovers and will keep the festive spirit going. Tangy homemade cranberry sauce, sliced turkey breast, melty white cheddar cheese tucked into soft Dinner rolls, and then baked until golden brown. An appetizer that will be gobbled up in no time! Can you make these Sliders ahead of Time? If you are making these for a crowd, assemble the sliders, cover and refrigerate overnight. Then, the next day allow the sliders to sit at room temperature, brush the tops with butter before baking them in the oven. If...

Skip to Recipe It wouldn't be the holidays without Christmas cookies or a turkey roast, but that doesn't mean you should forget about the bread basket! Sure, you can buy store-bought dinner rolls, but why not trying making your own bread for change—it's easier than you might think! If you are looking for a stunning way to serve rolls this holiday season, then this Holiday Dinner Roll Wreath is for you! Tear and share soft, fluffy bread rolls shaped like a wreath and baked to golden brown perfection. This edible wreath is a must-have holiday appetizer that will spruce up your holiday table. The bread wreath is further decorated with fresh pomegranates and rosemary for a festive look! How to make this Holiday Dinner Roll Wreath ahead of Time? The rolls require around 2 hours of rising time. But if you are running low on time and want them for Easter brunch, Thanksgiving dinner, or Christmas dinner, yo...

Skip to Recipe Mediterranean cuisine is renowned for its fresh ingredients and vibrant flavors, and has become increasingly popular in recent years. One of the hallmarks of this culinary tradition is the wide variety of dips that grace the Mediterranean tables. They’re flavorful, delicious and embody the richness of the country's food culture. Baba Gounash is a silky, luscious dip that is made with roasted eggplants and flavored with a generous amount of tahini , garlic, lemon juice, cumin and salt. The unique, smoky taste of Baba Ghanoush comes from roasting the eggplants which gives it a deep, earthy flavor creating nothing short of divine. Naturally gluten-free, dairy-free and vegan, this can be enjoyed by everyone! WHAT IS THE DIFFERENCE BETWEEN HUMMUS AND BABA GANOUSH? Hummus and Baba Ganoush are both Middle Eastern dips traditionally eaten as part of a meze platter. Though they might seem similar in origin and ...

Skip to Recipe We’re obsessed with salsas during the summer months, and I have shared quite a few of those recipes previously here. Here, is another recipe that you can make before we bid farewell to summer. Loaded with slices of pineapple, juicy strawberries, red onion, cherry tomatoes, jalapenos, and cilantro all tossed together and seasoned with lime juice, this Strawberry Pineapple Salsa is the summer appetizer of your dreams! Sweet, tangy and spicy, this Salsa is a fresh spin on the classic Tomato Salsa. It has got the sweet flavors of a fruit salsa matched with the spicy deliciousness of a traditional salsa. WHY YOU WILL LOVE THIS STRAWBERRY PINEAPPLE SALSA Quick and easy: This Salsa can be whipped up in no time! Just chop all the fruits and veggies, and your salsa is practically made – no special skills required! Fresh and delicious: Bursting with fresh and vi...

Skip to Recipe When it comes to summer produce, there’s a lot to be excited about—red wedges of watermelon, sweet shiny cherries, and luscious juicy peaches. Whether sweet or savory, there are plenty of ways to incorporate this summer stone fruit into recipes. This Peach Crostini with Ricotta and Crispy Prosciutto is perfect in all its simplicity and embodies summer in every bite. Crunchy toasted pieces of bread, layered with rich creamy ricotta, topped with peaches and crispy prosciutto, and finished off with a drizzle of olive oil and balsamic glaze! With such a delightful combination of flavors and textures, these are perfect for an easy, quick appetizer. Prosciutto and peaches are an unlikely match made in heaven. And, things get even more interesting when we cook the prosciutto in a hot skillet that enhances its saltiness and makes it crunchy. What is Crostini? Crostini means “little crusts” in Itali...