Happily Cooking

Skip to Recipe As the weekend rolls around, the favourite dishes from the takeaway menu call louder than ever. However, I love imitating those recipes at home as they take out the time, energy and expense of going out. Plus, they taste just as good as the real thing. The recipe I am sharing this week is inspired by the staple appetizer, Chicken Lettuce Wraps at P.F. Chang's restaurant. These Chicken Lettuce Wraps feature ground chicken and veggies in an addictive sweet and salty sauce all nestled in crisp butter lettuce leaves. The perfect low-carb dinner for busy weeknights! WHY THIS RECIPE WILL BECOME YOUR NEW FAVORITE There’s a lot to love about these Asian Chicken Lettuce Wraps. Here’s what makes them a favorite in my home: HEALTHIER TAKE ON A RESTAURANT CLASSIC: These wraps are made using fresh ingredients and have the same flavor as you would enjoy in a Chinese resta...

Skip to Recipe Weekend getaways, dinners cooked outside, and drinks on the deck. Yes, that’s what summer is all about! With summer slowly approaching, I want to share a recipe that has everything you need to make your next cookout unforgettable. Looking to steal the spotlight at your next gathering? These Garlic Parmesan Chicken Skewers are just what you need! Tender chunks of chicken that have been threaded on to skewers, baked until golden brown, and coated with the most delicious garlic parmesan butter sauce! WHY YOU WILL LOVE THE RECIPE? Flavor-Packed : These skewers are so juicy and bursting with buttery, garlic flavor in every bite! Easy to Make : The ingredient list for this recipe is pretty standard that you keep around in the pantry so you can whip up the skewers in a matter of minutes! Extremely Versatile : This recipe is extremely v...

Skip to Recipe Easter season is upon us! Whether you are planning to celebrate with your family, or you are entertaining a crowd, I am sure you would like to put on a spectacular and decadent spread. But why not serve your guests a tantalizing appetizer to nibble on after all that egg hunting and before they dig into the big feast. Lightly toasted baguette slices, creamy mozzarella, ripe tomatoes, fresh basil and a drizzle of sweet balsamic glaze create an easy and quick appetizer. Perfect to serve at your next family dinner, holiday gathering, or even at a weekend brunch! WHAT IS CAPRESE BRUSCHETTA? Bruschetta (pronounced broo-sket-ta) is a slice of bread toasted in the oven or grilled, often rubbed with garlic and topped with extra-virgin olive oil, tomatoes and salt. This Caprese Bruschetta is essentially an appetizer that features the flavors of the classic Caprese salad (tomatoes, mozzarella, basil) served on to...

Skip to Recipe Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. These Pecan Crusted Chicken Tenders are a spin on the classic. Juicy and tender pieces of chicken are tossed in an irresistibly crunchy pecan breadcrumb coating and fried to crispy perfection. They have everything you would want: juicy chicken, crispy exterior and a combination of flavors that you will keep coming back for more. REASONS YOU WILL ADORE THE RECIPE Comes together in 30 minutes : These chicken tenders come together with just a handful of pantry ingredients and in 30 minutes making them a great weeknight dinner. Addictive Textures & Flavors : You can literally hear the crunch when you bite into these.The combination of Panko bread crumbs and crushed pecans add a crunchy texture to the chicken te...

Skip to Recipe Thanksgiving is just two weeks away! While you are super busy and preoccupied to bring together the perfect dinner, sometimes it is easy to forget about the appetizers. A big pile of mashed potatoes has a perennial spot on the classic Thanksgiving plate. However, if you want to switch things up and impress your guests with something different they can nosh on while waiting for the big feast, then you have come to the right place. These Smashed Potatoes have extremely crispy skins and comforting creamy middle that I am pretty sure you can never get enough of! Serve them as a side dish as part of your feast or an appetizer – they’re delicious either way! WHAT IS THE BEST WAY TO SMASH THE POTATOES? I would suggest using either a heavy flat-bottomed glass or a potato masher for the best results. HERE ARE SOME OTHER APPETIZERS THAT YOU WILL LOVE Sweet Pot...

Skip to Recipe If there is anything more popular in Mexican cuisine than tacos and nachos, it definitely has to be Guacamole, hands down. Though it originated in Mexico, its popularity spread beyond the country's borders and eventually has become an international sensation. This quick appetizer can easily be whipped up in a few minutes with a handful of simple ingredients. Classic Guacamole is a delicious blend of perfectly ripe avocados, fresh tomatoes, onions, lime juice and fresh cilantro. Plain and simple! Full of flavors and freshness, this version tastes just like the tableside guacamole made at your favorite Mexican restaurant. IS GUACAMOLE HEALTHY? Absolutely! Guacamole is made primarily with avocados that contain healthy fats called monounsaturated fats which keeps your heart healthy. They are also a great source of folate, fiber, potassium and vitamins and keeps you full and satiated for a lon...

Skip to Recipe We all have our list of favorite food from popular chain restaurants, fast food joints and cafes that we just can’t get enough of and keep going back. Chicken Tenders! Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. But as delicious and tempting as they are, they come with plenty of unwanted sodium and saturated fats. Bid farewell to the drive, the wait and make these Crispy Chicken Tenders at home for a fraction of the cost and without all the hassle of deep frying. Perfectly crisp and crunchy outside and juicy and moist inside with the perfect blend of spices, these copycat Chicken Tenders are as good as the real deal! All the delicious flavors, amazing crunch without the oil splattering all over the place- they are a total crowd-pleaser. WHAT TO SERVE WITH THESE CHICKEN TENDERS Enjoy these Chicken Tenders with...

Skip to Recipe The world is turning fast into a global village and the culinary boundaries are increasingly getting blurred. Food enthusiasts are now seeking to experiment with new cuisines and are turning to international flavors for new food experience. Hummus, a delicious, creamy dip, has been enjoyed for centuries by the Middle Eastern countries. However it wasn’t until the 1980s and 1990s that it began to gain popularity in Europe and North America. Today, it has made its way to the local supermarkets and it enjoyed by people all over the world. Though it is convenient to buy a container from the store, it usually lacks the authentic flavor and is pretty expensive. So if you want real-deal hummus, it is worth making it at home. WHAT IS HUMMUS? Hummus is essentially a Middle Eastern spread or dip that is known for its rich flavors and smooth, creamy texture. It is made by blending chickpeas with a hint of tahini,...