Happily Cooking

Skip to Recipe It is the season of ice cream! The long queues waiting impatiently outside the ice cream parlors bear the testimony of our love for it. Almost anyone who has experienced the pangs of cravings looking at them can attest that the icy, creamy, and sugary treat is simply irresistible! This No Churn Biscoff Icecream is the perfect vanilla icecream that has thick swirls of cookie butter throughout and loaded with chunky Biscoff cookies. It is one frozen treat you are going to enjoy all summer long. Even though the recipe doesn't call for eggs, the sweetened condensed milk and the whipped cream combine to give the ice cream its unbelievably smooth, luscious and creamy texture. What are Biscoff cookies? Known in Europe as Lotus Speculoos, the Biscoff cookies were invented in 1932 in a local bakery in Belgium. With a spiced caramel flavor and a surprisingly crunch bite, the cookies went on to conquer A

Skip to Recipe Tomato season is in full swing, which means we cannot get enough of the luscious juicy tomatoes that have made their way to the farmers' markets, grocery aisles, and even our backyard gardens. If you are looking for ways to put all of that sweet summer bounty to good use, then look no further. Caprese Salad or Insalata Caprese is one of those classic Italian recipes that let the pristine flavors of summer tomatoes shine. These skewers have everything you love about a traditional Caprese Salad but transformed into an easy appetizer ready to take on the go. Juicy cherry tomatoes, creamy balls of mozzarella, and fragrant basil leaves, all threaded onto skewers and drizzled with a balsamic glaze for a simple yet impressive appetizer. With the perfect balance of flavors and textures, these Caprese Skewers truly capture the essence of summer. Here are some of the other Recipes that you can make this Summer:

Skip to Recipe The temperature has started soaring high, which means it is time to celebrate and relish summer with a fresh drink in hand! Light and refreshing, this Strawberry Sangria is a summer-spin on the classic Sangria. Fresh juicy strawberries, oranges and tangy lemon juice get infused in sweet and crisp white wine to create a perfect thirst-quencher on a lazy summer afternoon! What is Sangria? If you’re new to sangria, Sangria is a chilled alcoholic beverage originating in Spain and Portugal that consists of wine and freshly chopped fruits paired with fizzy spirits. Ever since, Sangria has been a fixture at backyard barbecues, poolside parties, Valentines day and other occasions that necessitate a glass of festiveness. The typical Sangria calls for red wine, but you can also make the drink with white wine, rosé wine and even sparkling wine. And, lest you worry about depleting your favorite fancy bottle to

Skip to Recipe Growing up in a tropical country, summers have always been associated with juicy mangoes and all the mango lovers here will vouch that the taste is unparalleled! So, here I am sharing a recipe that makes the most of them while they are in season. As you lounge on your porch, take a sip of this Mango Margarita and get transported to a tropical paradise. Mango Margarita is the ultimate summer cocktail that is sure to impress. Smooth and refreshing and at the same time spicy and fiery with the right amount of booze. Whether it is Cinco de Mayo, a casual Taco Tuesday, a summer barbeque party, or a lazy sunny afternoon, this is sure to hit the spot. You only need a few ingredients and some ice to make your margarita dreams come true. Toss everything into the blender, puree until smooth, and enjoy! Can you make this Non-Alcoholic? Absolutely! You can easily turn this into a non-alcoholic beverage by swapp