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Showing posts with the label Winter Recipes

Coq Au Vin

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Skip to Recipe It is November, and almost winter, which means less daylight, sluggish moods, and bleak weather that chills our insides. While winter may feel like it lasts forever when the months drag on, thankfully we have hearty comfort food that sticks to our ribs and helps us get through. And, if I am talking about comfort food, how can I forget the iconic Coq Au Vin? Quintessentially French, Coq Au Vin (literally “rooster in red wine”) is an iconic dish from the rustic cooking repertoire of France. It is a savory, robust and hearty stew of braised chicken in a luscious, glossy red wine sauce with mushroom and pearl onions. The result is a dish full of fall-apart chicken and the most succulent sauce. Absolutely divine! Sounds fancy, right? In reality, it is a simple, one-pot wonder full of layered, rich flavors that is elegant and impressive enough to serve while entertaining guests, yet comforting enough for a cozy ...

Cinnamon Dolce Latte

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Skip to Recipe Ever since Starbucks developed the special winter- time treat, Cinnamon Dolce Latte, way back in 2006, it quickly became a customer favorite. And, now it is hard to imagine the arrival of autumn without the cozy comfort of this seasonal treat. There’s no denying the deliciousness of a Cinnamon Dolce Latte of Starbucks and it is perfectly fine to indulge once in a while. However, I’m much more partial to making it at home as it is lower in calories, budget-friendly and is as good as Starbucks if not better! And, the best of all, is that you can customize this recipe endlessly to your taste as well. For those craving a Cinnamon Dolce Latte, pass on Starbucks and make this homemade version instead! The Cinnamon Dolce Latte combines the warm flavors of cinnamon, with shot of espresso and freshly steamed milk, all topped with whipped cream and a sprinkle of cinnamon. HOW DOES THIS DRINK TASTE LIKE? ...

Bo Kho (Vietnamese Beef Stew)

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Skip to Recipe When the temperature drastically drops or when you are feeling under the weather, what food do you turn to for comfort? For a lot of us, the answer is soup. Every country in the world has its own signature soup that represents a fascinating story of the local produce and the culinary traditions of the region. From the meaty broths of Europe to the more spicy and aromatic soups of Asia, soups are more than just a comforting bowl. They are a reflection of the region’s history and culture simmered in a pot. Experience the magic of Vietnamese cuisine with this Bò Kho or Spicy Beef Stew. Bò Kho is a hearty, one-pot stew of succulent beef, sweet, tender carrots and lemongrass that is slow-cooked in a broth infused with Oriental warm spices. The meat is slow cooked until melt-in-your-mouth tender, deeply infused with the aromatics, and your home will be filled with tantalizing smell. WHAT IS BO KHO? ...

Easy Vegetable Soup

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Skip to Recipe Hello October! As the weather turns crisp and leaves begin to fall, nothing feels cozier than snuggling up with a blanket and a cozy bowl of soup. Ring in the Fall season with a hearty and comforting Vegetable Soup. It is guaranteed to satisfy your soup cravings on busy fall and winter nights. A warm bowl of Vegetable Soup filled with an array of colorful veggies, a good pinch of seasoning and a finishing touch of fresh herbs is sure to hit the spot on a chilly night. Packed with nutrients, this soup is a great way to increase your veggie intake that your whole family will love! WHAT TO SERVE WITH THIS VEGETABLE SOUP? Enjoy this delicious soup on its own or pair it with some crusty bread and a salad for a wholesome meal. HOW TO SERVE THE LEFTOVERS? Make a big pot of this Vegetable soup and have it for lunch the next day. It keeps well in an airtight container in the refrigerator ...

Classic Italian Minestrone Soup

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Skip to Recipe January is the bleakest of all months, all the glitz and glimmer of Christmas is over, giving way to the doldrums of midwinter. The season brings along the natural force of slowing down and resting, and we as humans also want to slow down and hibernate, seeking out warmth and comfort. I believe it is the perfect time of the year to embrace a slower pace of life and work with the natural energy of the season, rather than against it. Just like the way of living, the food that my souls yearns for is distinctively different from that in the summer, and my only goal is to keep my belly satiated rather than to experience a new culinary feat. For times like these, this Classic Italian Minestrone Soup is my reliable companion. This Italian Minestrone Soup boasts hearty vegetables and pasta in a tomato broth and finished off with Parmesan cheese. Serve this with some crusty bread and call it a day! WHAT IS A MINESTRON...

Classic Lasagna

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Skip to Recipe There's really nothing like a big, over-the-top Christmas dinner where you have the whole family over gathered around the table and then dig into a hearty and wholesome meal. Say hello to the most festive meal you'll ever meet: Classic Lasagna. Tender sheets of pasta are layered with a robust meaty tomato sauce (Bolognese sauce) and a creamy white sauce (Béchamel Sauce) , topped with cheese and baked until perfection to create a Lasagne that is an absolute showstopper. Equally stunning & delicious, this is the perfect dish to make for Christmas dinner that will leave your guests wanting for more. The Secret to this Classic Lasagna Patience is a virtue you'll need when making this dish, but I guarantee all of the effort you put into this dish is worth it. Here are the components that make this Lasagne extra special: Homemade Bolognese Sauce: A classic Ita...

Homemade Hot Chocolate

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Skip to Recipe Does anything sound better than a steaming hot mug of luscious Homemade Hot Chocolate when the cold weather hits? I don’t think so! It’s a constant during the colder months, and I can’t imagine the holiday season with it. Couple it with a fireplace and a fluffy blanket, and you've got the cure for even the coldest of winter nights. While you can stir cocoa powder into warm milk and call it a day, nothing compares to the rich, comforting goodness of a cup of homemade hot chocolate. Hot, simmering milk melds with semi-sweet chocolate, cacao powder, and a dash of maple syrup, all in one pot. It’s luscious and unapologetically decadent and feels like a hug! Hot Cocoa vs. Hot Chocolate Most people mistakenly identify hot chocolate and cocoa as the same beverage. However, they differ in the ingredients that is used to make them. Traditionally, hot cocoa is made with cocoa powder, sugar and milk. On ...

Creamy Potato, Leek and Garlic Soup

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Skip to Recipe Welcome back! Hopefully, you enjoyed the Christmas season with your family and friends and indulged in all the festive food. The glitz and the shimmer of the holiday have passed, and it is time to gear up for this new year with energy, zest, and a happy body. Right after the holidays, I always crave meals that are simple and light and don’t require slaving away in the kitchen for hours. When that happens, I turn to some of my favorite healthy soup recipes like this one. A hearty, comforting, elegant garlic-flavored soup that has the goodness of leeks, creaminess of potatoes and is topped with homemade croutons. Guaranteed to satisfy your soup cravings any wintery night. This Creamy Potato, Leek and Garlic Soup is wonderful served as an appetizer or entree with a generous pile of golden homemade croutons. I also recommend some fresh crusty bread and butter on the side for a complete meal. More Reason...