Happily Cooking

Skip to Recipe Although I enjoy my share of refined cuisine and elaborate meals at restaurants, nothing piques my palate as much as street food. As a kid, the crowded street food stall near my house would manage to draw my attention every time I passed through it. It would become nearly impossible to control the urge to dig into the mouthwatering dishes. Years have passed, and my love for street food persists. When I travel to a new country, I make sure that I explore the street foods as it gives me an insight into that culture. This week let us take a virtual stroll through the bustling streets of Thailand and pick up some of the delectable Thai Fish Cakes. Thai Fish Cakes or Tod Mun Pla are a quintessential part of Thailand’s street food. With just a handful of ingredients, it is easy to recreate the same version at home. What makes these unique is their light and fluffy texture. Each bite of the fish cakes is bursting with flavor

Skip to Recipe My kitchen is my place of joy-it is my cozy haven and a place that unleashes my creative spirit. There is nothing as satisfying to me as waking up and preparing breakfast in a clean kitchen. It sets the tone for a happy and productive day ahead. My husband is a real egg lover, and when I say that, I mean that he can have eggs for every single meal! So our pantry is always well-stocked with these wondrous shells of goodness. But, there are times when having the same scrambled eggs or boiled eggs for breakfast becomes pretty monotonous to me, so I try to switch things up for variety. The Vegetable Frittata takes the spot as my favorite breakfast. A frittata is an egg-based Italian dish that is pretty much like a fancy omelette, and there’s absolutely no flipping involved at all, such a hearty and flavorful way to start the day. Loaded with veggies, packed with protein and healthy fats, this is ideal for breakfas

Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab

Skip to Recipe Our lives are chaotic and stressful, and sometimes we are held captive by our fears and insecurities. As we usher in the new year, it's time to let go of all our inhibitions and dream and chase those dreams with every fiber of our being. Let´s drop our guards, move forward, and let our faith win over our fears. January is the month of resolutions, and if eating healthier is one of your resolutions, then you have come to the right place. After an indulgent holiday season, it is finally time to bounce back and get back on track. The recipe I am sharing today is not only healthy but also satisfying to the tastebuds. The Beetroot Ginger Soup can be your perfect companion to chilly, winter nights. It is hearty, comforting, and full of flavors. Plus, the health benefits are numerous. Beetroots are a great source of fiber, folate, potassium, iron, and vitamin C. Ginger is rich in antioxid