Happily Cooking

Skip to Recipe This blog post has been created in partnership with Native Food Store. But all the thoughts and opinions expressed in this blog are my own. Meatless Mondays have grown in popularity over the last few years. For those of you who are unaware of this term, Meatless Monday is an international campaign that started in Britain in 2003 as an initiative to encourage people to reduce the consumption of meat and adopt more plant-based meals once a week. In our house, we occasionally ditch the meat and try to incorporate more veggies and fruits into our diet. Whether you are a vegan, a curious omnivore, or trying to get off to a healthy start on Mondays, you're guaranteed to love this recipe. This Kidney Bean & Millet Veggie Burger will change the way you perceive veggie burgers. Featuring millet and red kidney beans, they are moist, hearty, packed with flavors, and supremely satisfying. Moreover, they are c

Skip to Recipe Cranberries are always a big part of the holiday celebrations from Thanksgiving to Christmas. However, even after the holiday season is over, I try taking advantage of the abundance of fresh tart cranberries during the winter months and feature them into a lot of my recipes. Flaky and crisp on the outside, moist and tender on the inside and bursting with fresh, tart cranberries and chocolate chips in every bite, these bakery style Cranberry Chocolate Scones are as pretty as they are delicious. Tart fresh cranberries and decadent dark chocolate pair perfectly and are a match made in heaven! These scones are perfect to enjoy on a cold winter morning for breakfast or brunch or as a snack with a cup of afternoon tea. Can Frozen Berries be used in this Recipe? While I recommend using fresh cranberries, you can use frozen if that’s what you have in hand. If using frozen ones, don't thaw as they'll squi

Skip to Recipe The cooler weather always want us to cozy up with a bowl of soup, and what could be more satisfying than slurping up a giant bowl of ramen. However, having said that, making a traditional ramen is an extremely time-consuming process, requiring the broth to be simmered for a few hours. So this recipe is a quick and easy version that can be made in the comfort of your own home and is even better than the ones in a restaurant! This Chicken Ramen features deep and flavorful broth, al dente ramen noodles, crispy roasted chicken, fresh vegetables and boiled eggs. Comforting, soul satisfying and brimming with flavors, this homemade version is ready on the table under an hour and always hits the spot. What is Ramen? Ramen is a Japanese noodle soup made with a rich-flavored broth, long thin noodles and topped with an assortment of toppings. It is an integral part of the country's cuisine and has become undeniabl

Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y

Skip to Recipe Welcome back! Hopefully, you enjoyed the Christmas season with your family and friends and indulged in all the festive food. The glitz and the shimmer of the holiday have passed, and it is time to gear up for this new year with energy, zest, and a happy body. Right after the holidays, I always crave meals that are simple and light and don’t require slaving away in the kitchen for hours. When that happens, I turn to some of my favorite healthy soup recipes like this one. A hearty, comforting, elegant garlic-flavored soup that has the goodness of leeks, creaminess of potatoes and is topped with homemade croutons. Guaranteed to satisfy your soup cravings any wintery night. This Creamy Potato, Leek and Garlic Soup is wonderful served as an appetizer or entree with a generous pile of golden homemade croutons. I also recommend some fresh crusty bread and butter on the side for a complete meal. More Reason