Happily Cooking

Skip to Recipe Few days ago, I came across an article that stated how snacking behavior has been reshaped by the current pandemic. It mentioned how with the full force of Covid 19, most people have found themselves snacking more often than they were before the outbreak. Truly, most of the time when we are stuck indoors feeling bored, the calls of the fridge are hard to ignore and we tend to snack on unhealthy foods. It can be quite a challenge to find quick yet nutritious snack options. When it comes to healthy snacking, energy balls or energy bites are a great option. However, the ones that are available in the market often contain high level of sugar and are not so healthy. This is one of the reasons I like making them at home as I am in absolute control of what goes in them. What are Energy Balls? Energy Balls, energy bites, or whatever you may call them, are delicious bite-sized snacks that are rolled into little balls. They are usua

Skip to Recipe Last week while I was sitting near the window, and watching the continuous rain, my mind was dreaming about Greece- the sunshine, the deep blue seas and the sandy beaches. Visiting this gem of the Mediterranean has always been my dream. Since a vacation to Greece seems off limits at the moment, I decided to make a delicious Greek- inspired dinner to taste my way around the world without leaving the house. Gyros is one of the most popular street food of Greece. The word 'gyros' is derived from 'gheereezo', which means 'to turn', referring to the constantly rotating vertical spit on which the meat is cooked. It consists of pieces of meat (like chicken,lamb, beef or pork) cooked on a rotisserie and then wrapped in a pita or flatbread along with tzatziki sauce and vegetable such as tomatoes, onions and lettuce. Though they seem completely out of the realm of home cooking, they’re incredibly ea

Skip to Recipe After the blitz of holiday parties and gatherings over the last month, I’m ready for a breather — both from intensive cooking and indulgent meals. Therefore, I am turning to meals that are light and quick and come together with the most minimal effort possible. Penne Alla Vodka is one of those recipes that sound so fancy, and yet is one of the most easiest , hands down. Fresh pasta tossed in a luscious and creamy vodka sauce to create a comforting dish you will find yourself making over and over again. Whether you need something impressive for a date night or a quick and flavorful weeknight dinner, Penne Alla Vodka is your answer. The Origin of Penne Alla Vodka Penne Alla Vodka is a classic dish that rose to popularity in the 1980s. There’s a measure of debate as to where and when it originated. Some food historians claim it was invented in Italy, while others say that it origanated in New York.

Skip to Recipe Hopefully, you took the time this holiday season to enjoy quality time with your family and friends and indulge in all the special treats without worrying too much about calories. After the overindulgence of Christmas, it is time to get on the healthy eating bandwagon and gear up for the new year with energy, zest, and a happy body. I don't think that there is anyone who doesn't love a big stack of fluffy, melt-in-your-mouth pancakes for breakfast. But what if I tell you that you can have pancakes even when you're trying to follow a healthy diet. The Whole Wheat Buttermilk Pancakes are a healthier alternative to regular pancakes. They are light, fluffy, and so moist. You will be amazed by how every bite of these tastes so delicious. They come out perfect every time! Are you looking for other Healthy Breakfast Ideas ? You can also check out my Blueberry Chia Seed Pudding , Ea