Happily Cooking

Skip to Recipe Weekend getaways, dinners cooked outside, and drinks on the deck. Yes, that’s what summer is all about! With summer slowly approaching, I want to share a recipe that has everything you need to make your next summer cookout unforgettable. Inspired by the flavors of the Mediterranean, these Chicken Kebabs are irresistibly juicy and packed with vibrant and bold flavors in every bite. Succulent, spicy marinated chicken pieces and colorful veggies are threaded onto the skewers and grilled to perfection. You will be making these all summer long. One of the best things about these chicken kebabs is just how versatile they are. They can be enjoyed straight off the skewers dunked in a tzatziki sauce, stuffed in pitas, or alongside a bowl of mixed salad. However, I highly recommend serving them over a bed of Turmeric Rice for a complete meal. Mildly spiced and aromatic, this one-pot rice comes together in 30 minutes and p

Skip to Recipe Summer is finally making its way, which means it is time for backyard BBQs, summer potlucks, and cookouts with family and friends. Celebrate the season of al-fresco dining with a recipe that everyone will love! Black Bean & Corn Salsa, also known as Cowboy Caviar or Texas Caviar is a mash-up between a salad and a dip. Black beans, crunchy bell peppers, corn, red onion, avocado, and fresh cilantro are all tossed together in a zesty homemade dressing! With its crunchy textures and bright fiesta flavors, this is not only delicious but can also be whipped up in no time! Just chop all the veggies, dump in your black beans and corn, and your salsa is practically made – no special skills required! It is fresh, savory, healthy and so addicting. Beans are a great source of protein and all those fresh vegetables are full of vitamins and nutrients. Delicious Ways to Enjoy This Salsa Scoop this up

Skip to Recipe Mother's Day is just around the corner. While I believe that mothers truly deserve the world every day, it won't hurt to celebrate a day and make her feel extra special. This Mother's Day, treat your mom with a batch of these pretty Red Velvet Cupcakes (and a giant hug) because nothing can be more special than a homemade treat baked with love. If you think that Red Velvet Cupcakes are only for Valentine’s Day or Christmas, you’re missing out! These are indisputably an eye-catcher and add a festive touch to any occasion. I don't mean to boast, but these are hands down the best Red Velvet Cupcakes you will ever make. Moist, incredibly fluffy with a vibrant red color, and topped with a tangy cream cheese frosting- no one will be able to resist this decadent treat. The cream cheese frosting is not too sweet and pairs perfectly with these cupcakes making every bite outrageously delicious!

Skip to Recipe Indian cuisine has always been lauded for its curries. But beyond the omnipresent ''curry'' that has come to define Indian food in the eyes of the world lies a diverse culinary landscape.very state has an array of dishes that bear a testament to the grandeur of the country's heritage and rich food culture. Creamy and buttery Dal Makhani ( pronounced makh-nee) is a staple recipe from the Punjab region of India and has a fascinating history spanning over decades. The origins of Dal Makhani can be traced back to the early 1900s when it was first created in the kitchens of the restaurant Moti Mahal in Delhi. Over the years, it has become one of the quintessential dishes of Indian cuisine. Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for few hours to create a luscious, creamy bowl of deliciousness! The word Dal means lentils , while the w