Kebab Koobideh ( Persian Ground Meat Kebabs)
Skip to Recipe This blog post has been created in partnership with Gangwal Naturals. But all the thoughts and opinions expressed in this blog are my own. Persian cuisine, also known as Iranian cuisine, is ancient, rich and one of the world's finest. From savory stews to succulent grilled meats and luscious desserts, the gastronomy celebrates taste and traditions that have been lovingly passed down through generations. Kabab Koobideh, or Persian Ground Meat Kebabs, a signature of the Persian cuisine is cherished for its exquisite flavors and has become an integral part of the country's culinary landscape. These Kebabs are extremely moist, juicy, flavourful, practically melts in your mouth and are easier to make at home than you might think! WHAT IS KOOBIDEH? Kabab Koobideh is a traditional Persian dish that is made with ground lamb, ground beef, or a blend of both, seasoned with onions, salt and pepper. Th...