Teriyaki Salmon Rice Bowl

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There’s a new culinary trend taking the world by storm — food bowls. What initially appeared to be a “fleeting fashionable trend”, because of social media has over the years become a permanent and popular restaurant menu item.

But what defines a food bowl? As the name suggests, it is a dish in which ingredients of different colors, flavors, and textures are served in a bowl to create a complete and balanced meal. To summarise, it is a feast for both the palate and the eyes combined in one bowl.
Asian-inspired rice bowl that is loaded with tender salmon coated in a sticky-sweet Teriyaki glaze, fluffy rice and crunchy, vibrant veggies for a satisfying meal.
Reasons to Love this Recipe
  • WHOLESOME: Salmon is a good source of high-quality protein, the fresh vegetables provide nutrients, rice provides carbs and avocado adds in healthy fats. In short, this bowl is full of nutritious goodness!
  • QUICK AND EASY: This bowl might look like a lot of ingredients and steps, but it comes together very quickly and is one of those easy weeknight meals that you don’t have to think too hard about.
  • TASTE DELICIOUS: All of the ingredients are great on their own, and once they're tossed together, the combination of flavors make these bowls extremely delicious!

If you are looking for more Asian-Inspired meals, then you can try these::
HOW TO CUSTOMISE THESE BOWLS

The best part about making this bowl is that it’s a blueprint for a recipe that you can easily customize as per your tastes! Here are some of the variations:
  • Switch up the starch: I love white rice, but it’s so easy to mix things up by swapping in brown rice, couscous, quinoa, or cauliflower rice if you’re looking for a low carb option.
  • Use veggies of your choice: : Use up those veggies stashed way back in the refrigerator like sauteed mushrooms, bell peppers, roasted brocolli, shredded white cabbage. Anything that your precious heart wants!

CAN THIS BOWl BE MADE IN ADVANCE?

The teriyaki sauce and the rice can be made a day in advance and the veggies (apart from the avocados) can all be chopped before time.

Recipe Tips and Tricks
  • Make sure to pat the pieces of salmon with paper towels to remove any excess moisture. That is the key to getting the salmon crispy.
  • Cooking the salmon over high heat will allow you to achieve super crispy skin with a moist and juicy interior.
  • The best way to store the leftovers is by keeping all the ingredients separately and assembling them right before eating.


If you made this Teriyaki Salmon Rice Bowl, I would love to know how it turned out! Please let me know by leaving a comment below.



Teriyaki Salmon Rice Bowl Teriyaki Salmon Rice Bowl
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 4 servings
Calories per serving: 435kcal




Ingredients:
    For the Teriyaki Sauce
  • 1/4 cup soy sauce
  • 2 Tablespoons honey
  • 1 Tablespoon sriracha
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • Salt, to taste
  • Black pepper, to taste

    • For the Salmon Rice Bowl
  • 4 Pieces of Salmon fillets
  • 2 Tablespoons vegetable oil, for frying
  • 2 cups cooked white rice
  • 2 large avocados, thinly sliced
  • 1 cup carrots,shredded or julienned
  • 1 cup shelled edamame, fresh or frozen
  • 1 cup cucumber,thinly sliced
  • 1 cup purple cabbage,shredded
  • Sesame seeds,to garnish

Instructions:
  1. To make the Teriyaki sauce, in a bowl, whisk together the soy sauce, honey, sriracha, minced garlic, and ginger.
  2. Pat the pieces of salmon dry with paper towels.
  3. Season with salt and pepper. Allow them to marinate 10-15 minutes.
  4. In a skillet, add the vegetable oil and place the salmon pieces skin side down. Sear until salmon skins are crispy, about 4 to 5 minutes. Flip them over, cook 3 to 4 minutes or until they become crispy.
  5. Then, pour in the prepared teriyaki sauce and continue to cook on high heat for a couple of minutes until the salmon is glazed in the sauce.
  6. To assemble, divide the cooked rice between the bowls, then top with the cooked salmon, sliced cucumbers, avocado, carrots and the cabbage.
  7. Drizzle some teriyaki sauce over the salmon, garnish with sesame seeds and serve!
  8. Enjoy!

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