Easy Chicken Ramen

-


Skip to Recipe

The cooler weather always want us to cozy up with a bowl of soup, and what could be more satisfying than slurping up a giant bowl of ramen. However, having said that, making a traditional ramen is an extremely time-consuming process, requiring the broth to be simmered for a few hours. So this recipe is a quick and easy version that can be made in the comfort of your own home and is even better than the ones in a restaurant!

This Chicken Ramen features deep and flavorful broth, al dente ramen noodles, crispy roasted chicken, fresh vegetables and boiled eggs. Comforting, soul satisfying and brimming with flavors, this homemade version is ready on the table under an hour and always hits the spot.
What is Ramen?

Ramen is a Japanese noodle soup made with a rich-flavored broth, long thin noodles and topped with an assortment of toppings. It is an integral part of the country's cuisine and has become undeniably popular throughout the world over the years.
The beauty of this recipe is that it is like a blank canvas. You can add whatever you would like to make it your own and zazz things up! From the vegetables and protein to the toppings, everything can be switched up for whatever ingredients you have in hand. For my take on this recipe, I added sliced carrots, sliced scallions, grilled chicken, and of course boiled eggs!

Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some of the other vegetables that you can use:
  • Bean sprouts
  • Edamame Seeds
  • Brown Mushrooms
  • Baby Spinach
  • Bok Choy
  • Corn
    •
If you are a big fan of Asian Cuisine, here are some other recipes that you might like: Extra Notes
  • You can substitute the chicken in this recipe with any protein of your choice like pork, beef, duck or prawns.
  • To make this recipe vegetarian,use vegetable broth instead of chicken broth and ditch the egg and substitute the chicken with tofu.


If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Easy Chicken Ramen Easy Chicken Ramen
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4 servings
Calories per serving: 580kcal




Ingredients:
    For the Chicken Marinade
  • 2 Tablespoon vegetable oil
  • 4 boneless chicken breast
  • 1 1/2 teaspoon minced garlic
  • 1 1/2 teaspoon minced ginger
  • 1 Tablespoon Black pepper
  • 1 Tablespoon Soy sauce
  • Salt, to taste

    • For the Ramen
  • 1 1/2 tablespoon sesame oil
  • 2 tsp minced garlic
  • 2 tsp minced ginger
  • 2 tsp minced garlic
  • 5 cups chicken stock
  • 3 tbsp light soy sauce
  • 1-2 tbsp sriracha hot sauce, you can adjust as per your taste
  • 3 packets ramen noodles
  • Black pepper, to taste
  • 4 boiled eggs ( soft boiled or hard boiled)
  • Carrots, peeled and cut into thin strips
  • Spring onions, chopped
  • Black and white sesame seeds ( for garnishing)

Instructions:
  1. In a medium bowl add the chicken breasts, the minced ginger, garlic, salt, black pepper and the soy sauce. Coat the chicken well and marinate for 15 minutes.
  2. Add the marinated chicken and cook one side for 3-4minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. ( Don't overcook or it would dry out). Once cooked, transfer to a chopping board, slice into thin strips and keep aside.
  3. For the ramen, heat a large pot with oil. Add the minced ginger and garlic and cook for 2 minutes.
  4. Then, add in the light soy sauce, the chicken stock, the black pepper and the sriracha sauce and allow it to boil.
  5. Cover and cook for 10 minutes and then add in the ramen noodles and cook for 5 minutes.
  6. To assemble, divide the noodles between the bowls and ladle over the broth.
  7. Then, top with the chicken slices,boiled eggs, thinly sliced carrot strips and chopped green onions.
  8. Sprinkle the sesame seeds and serve immediately!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more