Japanese Chicken Katsu Curry

-


Skip to Recipe

It was during my stay in Ireland when I was first introduced to the famous Chicken Katsu Curry of Wagamama. As I had the first spoon of it, I understood what the hype was all about and was totally hooked. During the pandemic when the cult Japanese-fusion eatery was generous enough to share the recipe for their coveted dish on their social media channels, I felt ecstatic.

So here is my take on it, which, if I may say so, is as good as the original one.
This Chicken Katsu Curry Crispy pairs crispy and tender chicken cutlets with creamy and savory sauce, served over a bed of white rice. What more could you ask for in a meal?

This is insanely delicious and an ultimate comfort food for the days when you are craving a hearty meal.
What is Katsu Curry?

Katsu Curry is a popular Japanese curry with crispy breaded cutlet called 'Katsu' , made typically with pork and served alongside rice. If you are wondering about the curry and how it relates to the Japanese cuisine, you are not alone. The concept of curry was brought to Japan from India by the British , and has since then become one of the most loved dishes of the country to be eaten at restaurants.
While traditionally the chicken cutlets are deep fried in oil, in this recipe I have baked them. These oven-baked chicken cutlets are perfectly juicy on the inside with an amazing golden crispy crust just as their deep fried counterparts.

If you are a big fan of Asian Cuisine, here are some other recipes that you might like: Extra Notes
  • You can prepare the curry sauce 3 to 4 days ahead of time and keep it in an airtight container in the fridge and reheat it on the stovetop once you are ready to serve.
  • For a vegetarian version, you can make this recipe with tofu instead of chicken.


If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Japanese Chicken Katsu Curry Japanese Chicken Katsu Curry
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4 servings
Calories per serving: 586kcal




Ingredients:
    For the Chicken Katsu
  • 4 boneless, skinless chicken breasts
  • Salt,to taste
  • Freshly ground pepper, to taste
  • 130g flour
  • 160g breadcrumbs
  • 2 large eggs, beaten

    • For the Curry
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic,minced
  • 1 tbsp grated ginger
  • 1 tsp turmeric
  • 2 tbsp curry powder
  • 1/2 cup chicken stock
  • 1/2 cup coconut milk
  • 1 tsp soy sauce
  • 1 tbsp brown sugar

Instructions:
  1. To prepare the chicken, slice the chicken breasts in half lengthwise. Pat dry with a paper towel. Season with salt and pepper. Set aside.
  2. In a bowl, add the flour mixed with salt and pepper. In a second bowl, add panko breadcrumbs and add beaten eggs to a third bowl.
  3. Lightly dredge each chicken cutlet in the flour, then dip it in beaten egg, and finally coat it with breadcrumbs. Place on a plate. Repeat with all chicken pieces.
  4. Place all the cutlets on baking tray lined with parchment paper, brush them with oil and then put them in the oven.
  5. Bake them in the oven at 200 degrees Celsius for 13 to 15 minutes until golden brown. Remove from the oven and let rest for 5 minutes.
  6. To prepare the curry, heat the oil in a frying pan and sauté the chopped onion over low heat until soft and translucent for about 7 minutes. Then add the minced garlic and grated ginger and continue cooking for about a minute.
  7. Add the turmeric, curry powder and flour and cook for 1 minute until the mixture looks like a paste. Gradually pour in the chicken stock and stir to combine, then add the coconut milk and the soy sauce, simmer until the curry is thickened. Add the brown sugar.
  8. Allow the curry to cool down and then blend until smooth.
  9. Ladle the sauce and place the chicken pieces, garnish with some sesame seeds and serve with rice and fresh salad.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more