Crispy Fried Chicken Burger

-


Skip to Recipe

Fried chicken sandwiches are all the rage right now! You can find one at just about every fast food restaurant, and they’re all so finger-licking good! Now, I am usually not a kind of person who loves fried food, but I do make the exception for these burgers.

This homemade version of a Crispy Fried Chicken Burger has all the crunch and flavors you crave for! Once you’ve had a bite of these burgers, your KFC trips will be a thing of the past! 😀
With juicy,ultra crispy chicken fillets and all the toppings inside toasted buns, these Crispy Fried Chicken Burgers are big on flavor and insanely delicious. Ultimate dinner for fried chicken lovers!
What makes these Chicken so flavorful?

Buttermilk is the not-so-secret key ingredient in this recipe. The chicken breast fillets are marinated in a spicy buttermilk mixture, drenched in seasoned flour and deep-fried resulting in crispy, tender and juicy chicken.

Buttermilk can be commonly found in grocery stores, but in case you do not find it, you can easily prepare it at home. Mix a cup of whole milk with a tablespoon of white vinegar or lemon juice. Stir these ingredients together and set aside for 5 minutes before using it in the recipe.
Toppings

When it comes to burger toppings, I like to keep mine simple with lettuce, red onions, tomatoes, and of course mayonnaise. Please feel free to add any of your favorite toppings; you really can’t go wrong with this!


If you’re a burger lover, you will definitely love these Burgers too: Tips and Tricks for making the Best Fried Chicken Burger
  • Marinate the chicken overnight for best result: Although it requires a lot of patience, letting the chicken marinate overnight in a buttermilk mixture makes a world of difference. This will not only add more flavors, but will also tenderise the chicken to have that melt-in your-mouth texture. If you are running low on time, I would recommend marinating the chicken for at least 4 hours.
  • Make sure the chicken pieces are of the right thickness: Pound each chicken breast to about ½ inch thick to ensure even cooking. If one part of the breast is thicker than the other, you'll end up with under or overcooked chicken.
  • Avoid cooking cold chicken :Remove chicken from the fridge 30 minutes before frying. If the chicken is really cold when it's added to the oil, the temperature of the oil will drop resulting in greasy chicken.


If you make this Crispy Fried Chicken Burger, please let me know how it turned out! Please let me know by leaving a comment below.



Crispy Fried Chicken Burger Crispy Fried Chicken Burger
Author: Happily Cooking
Preparation Time:
Cooking time:
Servings: 4 people
Calories per serving: 485kcal




Ingredients:
    For the Buttermilk Marinade
  • 3 medium chicken breasts, boneless, skinless, halved into 6 cutlets
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder

    • For the Breaded Coating
  • 1 1/2 cups all purpose flour
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • Vegetable Oil, for frying

    • For the Burger Toppings
  • 4 burger buns, toasted
  • 1 large red onion, thinly sliced into rings
  • 1 large tomato, sliced
  • 4 large lettuce leaves
  • 1/3 cup mayo

Instructions:
  1. To a heated pan, add the olive oil. Then add the diced onions and saute until soft and translucent. Then, add the finely chopped garlic and fry for about 1 minute or until fragrant.
  2. Next add the kidney beans, paprika powder, cumin powder, black pepper, salt and mix well. Fry the beans until all the moisture is evaporated and the beans are almost dry. Regulate the heat if needed - to prevent the spices from burning.
  3. Add the finely grated carrot and mix. Cook on medium high heat until the carrots are cooked, moisture evaporated and the mixture is dry. Remove from heat and allow it to cool.
  4. Then, add the cooked millet to the beans and veggie mixture. And, then add the millet flour and then mash everything until well combined.
  5. Oil a 1/3 measuring cup and also rub oil on the palms to prevent the dough from sticking while forming patties.
  6. Using your hands form 1/2 inch thick patties.
  7. Heat veg oil over medium high heat (nonstick pan works best here). Add the patties to the pan and fry for a few minutes on each side, flipping carefully to keep them intact, until they are golden brown and crispy on the outside.
  8. Whisk the mayo and the Sriracha sauce together.
  9. To assemble, spread the prepared burger sauce over the toasted buns. Add the burger patties, sliced tomatoes, onion rings and lettuce.
  10. Enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be...
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each ...
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab...
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite...
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have ...
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y...
Read more