Easy Summer Peach Galette

-


Skip to Recipe

Summer is the season of stone fruits-juicy peaches, plump cherries, ripe nectarines. Since summer is fast moving, it is time to make the most of these freshest end-of-season fruits.

With a flaky, buttery crust folded over a warm cinnamon-spiced peach filling, this Peach Galette makes the most elegant and impressive dessert and is the epitome of Summer.
This is the simplest gallette recipe you will come across as it is made with puff pastry sheet. I know it isn’t the traditional way to make a Galette, but it sure is the easiest.

Here are few of my popular recipes that I created using store- bought puff pastry dough: What is a Galette?

A galette is basically a French flat pie, that is made of a flaky, buttery pastry dough wrapped around a fresh fruit filling. Normally, galettes have fruit fillings like strawberries, blueberries, raspberries, apples, pears, peaches, plums, or cherries. However, they can also be savory, with fillings like tomatoes, cheese and sauteed mushrooms.
What is the difference between a Pie and a Galette?

A typical pie is baked in a pie pan while a galette is a free-form pastry meaning that it is baked on a flat sheet pan . A galette is basically the humbler, more rustic version of a pie yet it transcends expectations and is a treat to the eyes.

How do I keep a galette from getting soggy?

Peaches are juicy and delicious, but they release a lot of liquid when cooked. Toss the peaches with the sugar, cornstarch and lemon juice just before arranging them on the crust. The cornstach mixture in the filling absorbs and thickens the juices that the peaches release as they bake — therefore preventing a soggy galette. If you find that your peaches are exceptionally ripe and juicy, you can also strain off some of the excess juice before preparing the filling.

Why you will Love this Recipe
  • Ridiculously easy to make: Made using puff pastry sheet, this Galette is the easiest especially if you are a novice baker and running low on time.
  • Perfect for Entertaining: This Peach Galette is visually impressive, making it a gorgeous dessert for summer entertaining.
  • Great for showcasing seasonal fruits: A Galette is one of the best ways to highlight summer fruits that are at their prime – and this Peach Galette is no exception.


A FEW TIPS FOR MAKING A GREAT FRUIT GALETTE
  • This simple dessert easily adapts to feature whatever seasonal fruits you have on hand. You can use anything like peaches, nectarines, plums, cherries, apples, blueberries, strawberries.
  • Don’t worry if your galette isn’t exactly round or the edges are uneven. Galettes are meant to look rustic and imperfect.
  • Avoid putting too much filling inside the galette. The crust might not bake properly and the filling might ooze out while the galette is in the oven.
  • The galette will be perfectly cooked when the crust is golden brown, the filling is thickened and bubbling, and the fruits are soft. To test, insert the tip of a knife into one of the wedges, if it goes in easily, its good to go!
  • Brushing the warm galette with some peach jelly/jam will add some glaze and shine to it.


How To Store & Reheat the Leftovers?

A baked galette will be fine at room-temperature on the counter for the first day, then keep covered in the refrigerator for up to another 2 days, after which the pastry crust may start to get soggy. To reheat, Heat it in a preheated oven at 150 degrees Celsius for 5-8 minutes before serving.

If you made this Easy Summer Peach Galette, I would love to know how it turned out! Please let me know by leaving a comment below.



Easy Summer Peach Galette Easy Summer Peach Galette
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 6 pieces
Calories per serving: 249kcal




Ingredients:
  • 3 large peaches, thinly sliced
  • 1 tablespoon lemon juice
  • 1/2 tsp pure vanilla extract
  • 1/4 cup light brown sugar
  • 2 Tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup peach jam or peach jelly
  • 1 egg, beaten for the egg wash

Instructions:
  1. In a small bowl combine the brown sugar, lemon juice,vanilla extract, cornstarch and cinnamon until well combined. Add the peach slices and toss them with this brown sugar mixture.
  2. Meanwhile, preheat the oven to 190 degrees Celsius.Line a large sheet pan with parchment paper. Set aside.
  3. Roll out the puff pastry sheet into a ten-inch/26 cm-wide circle using a rolling pin and then place it on the prepared baking sheet.
  4. To assemble the galette, spoon the peach filling onto the center of the pie pastry, in an even layer or a decorative spiral pattern, leaving about two inches around the edge. Fold the pastry dough over the peach filling, overlapping the dough as needed.
  5. Brush the sides of the pastry dough with the beaten egg.
  6. Bake for 25-30 minutes, until the crust becomes golden brown and the peaches are tender. If the crust begins to brown too quickly, cover loosely with aluminum foil.
  7. Remove from the oven and while still warm, carefully brush the galette with the peach jelly/jam to lightly glaze.
  8. Cut into slices and serve warm topped with a scoop of vanilla ice cream.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more