Honey Garlic Chicken Wings

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When it comes to appetizers, chicken wings are my absolute favorite. Whether you’re hosting a summer barbeque or staying home to watch the Superbowl, wings can really kick off the party and set the mood right away.

Chicken Wings are oven-baked to crispy perfection, and then tossed in an addictive sweet and sticky honey garlic glaze!
The sweetness from the honey and the kick from the garlic make these chicken wings finger-licking good!

These oven-baked wings are healthier and taste almost indistinguishable from their deep-fried version. Plus, you don’t have to deal with all of the hassle and mess that comes along with deep frying.
Much like my Baked Korean Chicken Wings , Buffalo Chicken Wings and Lemon Pepper Chicken Wings they're one of the first things to disappear off the table.


How to Serve these Wings?

Drizzle the honey garlic sauce over the chicken wings to serve as an inviting appetizer or serve alongside a bed of white rice or vegetable fried rice for a complete meal.
Can you reheat the Wings?

It is best to serve these chicken wings immediately. However, if you have leftovers you can store them in an airtight container in the refrigerator. And, when you need to reheat them, put the wings back in the oven for a few minutes.

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Honey Garlic Chicken Wings Honey Garlic Chicken Wings
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 6
Calories per serving: 600kcal





Ingredients:
    For the Chicken Wings
  • 1 kg chicken wings, flats and drumettes
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika powder
  • 2 tablespoon cooking oil

    • For the Honey Garlic sauce
  • 1/4 cup soy sauce
  • 1/2 cup honey
  • 3/4 cup water
  • 4 cloves garlic, minced
  • 1 tablespoon ginger,minced
  • 1 tablespoon cornstarch
  • Sesame seeds, for garnishing


    • Instructions:
    1. Pat the chicken wings dry with paper towels until completely dry.
    2. Season the wings with salt, pepper and paprika powder ,sprinkle the baking powder over them and toss them so that they are well coated.
    3. Preheat the oven to 200°C ( 400°F).
    4. Arrange the chicken wings on a baking sheet lined with parchment paper and brush them with the cooking oil.
    5. Bake the wings (skin side up) for about 25 minutes and turn them halfway and then cook them for an additional 20 minutes until crispy. Set them aside.
    6. Combine the cornstarch with 1 tablespoon of cold water.
    7. To make the sauce, in a small saucepan, combine the soy sauce, honey, water, the minced ginger, and garlic. Bring to a boil then reduce the heat and allow it to simmer for 4-5 minutes.
    8. Then, add the cornstarch mixture to the prepared sauce.
    9. Toss the wings in the honey garlic sauce and garnish with sesame seeds.
    10. Serve immediately!

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