Tiramisu Chia Seed Pudding

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I am a big fan of chia seed puddings, and of late, I have been experimenting with new exciting flavors. Tiramisu is one of the most popular Italian desserts that everyone raves about, and I am no different. While the taste of the classic dessert is unbeatable, the Tiramisu Chia Pudding is a healthy take on the quintessential flavors.

This aesthetic-looking breakfast is made with layers of chocolate, coffee, and vanilla chia pudding and topped with a generous sprinkle of cacao powder. All the different flavors blend well together resulting in sheer delight with every spoon.
Creamy, light, and super easy to put together, it makes an incredibly delicious plant-based breakfast, a satisfying snack, or a guilt-free dessert.

Why you will love this Pudding?

This Vegan Tiramisu Pudding is:
  • Vegan
  • Gluten-Free
  • Refined sugar-free
  • Rich in protein, omega-3s, and fiber
  • Tastes like a slice of tiramisu
    •
If you are looking for other Healthy Breakfast Recipes, you can also check my Extra Tips:
  • Feel free to add slightly more milk if the pudding thickens too much.
  • You can adjust the maple syrup as per your taste.
  • You can make the pudding over the weekend and portion it into individual jars with lids. It will last for up to 4 days in the refrigerator.

I hope you love this Tiramisu Chia Seed Pudding as much as we do! If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Tiramisu Chia Seed Pudding Tiramisu Chia Seed Pudding
Author: Happily Cooking
Preparation Time:
Cooking Time:
Servings: 2 servings
Calories per serving: 72kcal





Ingredients:
    For the Chocolate Layer
  • 2 tbsp chia seeds
  • 1 tbsp cocoa powder
  • 1/2 cup almond milk (or any other milk of your choice)
  • 1/2 tbsp maple syrup (or any other sweetener of your choice)

    • For the Coffee Layer
  • 2 tbsp chia seeds
  • 1/4 cup espresso
  • 1/4 cup almond milk (or any other milk of your choice)
  • 1/2 tbsp maple syrup (or any other sweetener of your choice)

    • For the Vanilla Layer
  • 2 tbsp chia seeds
  • 1/2 cup almond milk (or any other milk of your choice)
  • 1/2 tsp vanilla extract
  • 1/2 tbsp maple syrup (or any other sweetener of your choice)

    • Instructions:
    1. For the Chocolate layer: In a bowl whisk the chia seeds, almond milk, cocoa powder, and maple syrup together. Cover the bowl and place in the fridge to set for at least 1 hour or better overnight.
    2. For the Coffee layer: In another bowl, whisk the chia seeds, espresso, almond milk, and maple syrup together. Cover the bowl and refrigerate overnight.
    3. For the Vanilla layer: In the third bowl, whisk the chia seeds, almond milk, vanilla extract, and maple syrup together. Cover the bowl and refrigerate overnight.
    4. Remove the three bowls of chia pudding from the refrigerator. If the pudding is too thick, add an extra splash of milk to adjust.
    5. For assembling: In the serving jar, add a layer of the chocolate layer on the bottom, followed by the coffee layer and the vanilla layer on the top. Serve with a generous sprinkle of cocoa powder.
    6. Dig in!

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