Lemon Pepper Chicken Wings

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I am head-over-heels in love with food. The chemistry of turning raw ingredients into something beautiful and delicious gives me a sense of gratification. But nothing is greater than the joy of sharing food with my friends and loved ones. For me, it is an expression of love and affection. And, I am lucky to have found people around me who appreciate me and my cooking. The smiles that I see on their faces fill me with a beaming sense of pride and make my day.

The Lemon Pepper Chicken Wings are always loved and are a great hit among my guests. Crispy chicken wings tossed in a refreshing and zesty lemon garlic butter sauce that will have everyone swooning over. And the best part is that they are baked in the oven and not deep-fried, which means that you don't have to count the calories. Baking them takes a longer time, but once you put them in the oven, all you have to do is flip them over once halfway through cooking. Whether it is for game day, a gathering, or just a weeknight meal, these wings are sure to be a winner!

Even the baked version has that signature crispiness we all love and taste like the ones you get from a restaurant! Do you want to know the secret?



The secret ingredient to these baked yet crispy wings is the baking powder. Please make sure you are using BAKING POWDER and not baking soda, or it will ruin your batch. Drying the wings with a paper towel and then tossing them in the baking powder will result in the desired crunchy coating even without frying.

If you are in a hurry, you can also choose to fry them. For frying them, toss the wings in flour until each piece is well coated. Heat vegetable oil in a pan and fry them until golden and crispy. Once your wings are done, toss them in the butter lemon-pepper sauce as directed in the recipe.

Are you looking for other party Appetizers? You can also check out my Buffalo Chicken Wings , Baked Korean Chicken Wings and BBQ Cauliflower Wings

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Lemon Pepper Chicken Wings Lemon Pepper Chicken Wings
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4-5 people
Calories per serving: 776cal




Ingredients:
  • 20 chicken wings
  • 1 tablespoon lemon pepper seasoning
  • 1 tablespoon baking powder
  • 3 tablespoons butter
  • 1 tablespoon garlic powder
  • zest of 1 lemon
  • juice from 1 lemon
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons honey

Instructions:
  1. Clean the chicken wings and pat dry with paper towels.
  2. Season the chicken wings with the lemon pepper seasoning and then sprinkle the baking powder over them and toss them so that they are well coated. If your lemon pepper seasoning doesn't contain salt, you may add some salt to the wings at this time.
  3. Preheat the oven to 200°C ( 400°F).
  4. Place wings on a wire rack set on a baking sheet, taking care not to crowd them.
  5. Bake the wings, skin side up and turning them over halfway through cooking time, until crispy for about 50-55 minutes and then remove them from the oven . The cooking time may vary depending on the size of your wings.
  6. To make the lemon butter sauce, in a small saucepan, add the melted butter,garlic powder, lemon zest, lemon juice, black pepper and the honey. Stir the mixture together until well combined and pour over the wings in a large bowl and gently shake together.
  7. Serve the lemon pepper wings immediately and enjoy!

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