Vanilla Panna Cotta with Mixed Berry Compote

-


Skip to Recipe

Panna Cotta is a classic elegant dessert that comes straight from the heart of Italy. It means 'cooked cream' in Italian and has a texture very similar to that of a custard or pudding. Though it is easy to think of it as something very fancy and daunting to make at home, it is one of the easiest desserts that you can come across.

Rich and creamy Panna Cotta that is topped with a fresh, gorgeous, and vibrant mixed berry compote- it is undeniably delicious.
Since it is spring, the market is packed with fresh strawberries, blueberries, and raspberries and making a mixed berry compote is a delicious way to use up all of those berries!
The Panna Cotta is lightly sweetened and perfectly creamy, hence it pairs wonderfully with the tart berry compote. This Berry Compote also makes the perfect topping for french toast, pancakes, cheesecake, or even ice cream. The possibilities are endless!
This dessert is great for a date night celebration, or if you are looking for something a little fancier to impress your guests!


If you’re looking for other Desserts, you can also try these Chocolate Panna Cotta , Pumpkin Nutella Muffins and Blueberry Cream Cheese Muffins


Tips to make the best Panna Cotta
  • Dissolve the gelatin: Make sure to dissolve the gelatin in cold water for 10-15 minutes. This step is very important and will result in a remarkably smooth Panna Cotta that melts in the mouth.
  • Don’t let the cream boil: If you let your cream mixture come to a boil , then the gelatin will lose its thickening power, and the Panna Cotta will not set. So watch it carefully as you are cooking it!
  • Plan ahead: Allow 4-6 hours for the panna cotta to thoroughly set in the fridge so it’s not runny.
  • Serving the Panna Cotta: You can serve it on a plate , but if you want to skip the unmoulding step altogether, then just pour the Panna Cotta mixture into little glasses that you plan on serving it in!

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Vanilla Panna Cotta with Mixed Berry Compote Vanilla Panna Cotta with Mixed Berry Compote
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4
Calories per serving: 386kcal




Ingredients:
    For the Vanilla Panna Cotta
  • 250 ml milk
  • 250 ml heavy cream
  • 70 g sugar
  • Pinch of salt
  • 1 tsp vanilla extract
  • 1/2 tbsp (7g) gelatin powder
  • 3 Tbsp water
  • Oil for greasing

    • For the Mixed Berry Compote
  • 3 cups mix of blueberries, blackberries and raspberries
  • 2 tablespoons granulated sugar
  • Dash of lemon juice

    • Instructions:
    1. In a small bowl whisk the gelatin and water. Set aside to bloom for 10-15 minutes.
    2. Lightly grease 4 glasses with oil and set aside. Skip this step if you are planning to serve straight from the glasses.
    3. In a medium saucepan, heat the heavy cream, milk, sugar and salt over medium-low heat until the sugar has dissolved (do not boil). Remove from heat and add the vanilla extract.
    4. Add the gelatin and stir until it has completely dissolved.
    5. Pour it in the greased glasses and let it cool down completely.
    6. Refrigerate to set for atleast 4 hrs or better overnight.
    7. To make the berry compote, in a medium saucepan, add the mixed berries, sugar and the lemon juice and heat over medium-high heat for 3-4 minutes.
    8. Bring the mixture to a boil, then reduce the heat slightly and cook for an additional 2-3 minutes. You can adjust the amount of lemon juice and sugar as per your taste.
    9. Then, remove from the heat, allow it to cool and keep aside. (This compote can also be made several days in advance and kept refrigerated.)
    10. To serve the Panna Cotta, dip the glasses into a bowl of hot water for few seconds, run a sharp knife around the edges and invert onto a plate.
    11. Spoon some of the prepared berry compote over the panna cotta and serve!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more