Creamy Mixed Berry Popsicles

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Spring is in its full glory! The weather is warmer and the days longer! The flowers are in full bloom, and the brown landscapes that seemed lifeless a few months ago are filled with lush greenery. The birds who had been caught until now in winter's prison make their presence felt in the backyard, mornings and evenings,with their constant chirping. It is the seemingly brief span of these glorious months that makes them so much treasured.

To celebrate the season and the abundance of fresh berries available, I whipped up a batch of these Creamy Mixed Berries Popsicles. These refreshing treats are a healthy way to keep you cool in the summer months and will be a guaranteed hit with kids and adults alike.
Creamy, refreshing, and delicious popsicles that are made with just 4 ingredients and without any fuss. You simply need to blend all the ingredients until smooth, pour the mixture into popsicle molds, cover, and freeze. It cannot get simpler!

Blending the berries and the coconut milk together make these Popsicles extra creamy, resulting in deliciousness in every bite.
Why you will love these Popsicles?

These Popsicles are:
  • Refined Sugar free
  • Packed with fresh fruits
  • Vegan
  • Dairy-free
  • Healthy and guiltlessly indulgent
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If you’re looking for more Summer Desserts, you can also try Mango Strawberry Popsicles , Chocolate Peanut Butter Popsicles and No Churn Eggless Chocolate Icecream

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Creamy Mixed Berry Popsicles Creamy Mixed Berry Popsicles
Author: Happily Cooking
Preparation Time:
Freezing time:
Yields: 10
Calories per serving: 86kcal




Ingredients:
  • 1 1/2 cups mixed berries ( strawberries, raspberries, blueberries)
  • 1 can full fat coconut milk
  • 3-4 tablespoons maple syrup ( or honey)
  • 1/2 teaspoon vanilla extract
Instructions:
  1. Add the mixed berries, coconut milk, the maple syrup and the vanilla extract to a blender and blend on high speed until very smooth.
  2. Pour the mixture into popsicle mold until almost full, leaving about 1/2-inch of room at the top for popsicles to expand when frozen. Insert wooden popsicle sticks and place popsicle mold in the freezer for 6 hours or better overnight.
  3. Run the popsicle molds under warm water for about 5 seconds to remove popsicles easily.
  4. Enjoy!

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