Chocolate Panna Cotta



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The season of love is here, and the whole world is gearing up to celebrate Valentine´s Day. Many people believe that a single day is not enough to celebrate the spirit of love. True! But here's the thing: if we don't celebrate special occasions, what would separate one day from the other?

I'm always on the lookout for a reason to celebrate. I am a firm believer that once in a while life concedes elusive moments. They're moments just waiting to be celebrated and cherished! And, embracing these moments of sheer happiness make the story of our lives meaningful.

One of the ways I like to pamper the person I love is by preparing a thoughtful meal at home. It may sound cliche, but good food is the way to my husband´s heart. Since every celebration deserves a decadent finale, I am sharing today an easy and delicious dessert that will sweep your better half off their feet.

Chocolate Panna Cotta is a decadent, creamy chocolate pudding made with simple ingredients and is the perfect dessert for a special Valentine’s Day dinner. Panna Cotta is a traditional Italian dessert that means cooked cream. It is made with milk and cream, lightly sweetened with sugar, and thickened with gelatin.

The smooth and light texture makes it an ideal dessert after a lovely dinner. It’s hard to imagine that something so impressive could be so easy to make.


Do you have a sweet tooth? You can also check out my Orange Butter Cake , Saffron Phirni and Apple Jalebi

This Valentines Day, show your true love just how much you adore them with this dessert cooked from the heart.



Ingredients:
  • 200ml milk
  • 200ml whipping cream/heavy cream
  • 1/2 tbsp (5g) gelatin powder
  • 2 tbsp (30ml) water
  • 2 tbsp (30g) sugar
  • Pinch of salt
  • 140g dark chocolate,cut into smaller pieces
  • 1 tsp (5g) vanilla extract
  • Oil for greasing
  • Fresh strawberries, for garnishing

Instructions:
  1. In a small bowl whisk gelatin and water. Set aside to bloom for 10-15 minutes.
  2. Grease 4 glasses lightly with oil and set aside.
  3. In a medium saucepan, heat the heavy cream, milk, sugar and salt over medium-low heat until the sugar has dissolved (do not boil). Remove from heat, add vanilla extract and chocolate and stir until chocolate is completely melted.
  4. Add gelatin and stir until the gelatin has completely dissolved.
  5. Pour it in the greased glasses and let it cool down completely.
  6. Refrigerate to set for atleast 4 hrs or better overnight.
  7. Before serving, dip the glasses into a bowl of hot water for few seconds, run a sharp knife around the edges and invert onto a plate.
  8. Serve with fresh strawberries and enjoy!

Comments

  1. Wow! A delectable dessert that's easy to make.. 👍😄

    ReplyDelete

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