Mexican Ground Chicken Tacos

-


Skip to Recipe

Chicken is a favorite in my household for obvious reasons: it is easy, quick, and so versatile. Whenever I run out of ideas of what to make for dinner, chicken is the answer. This week I decided to combine my eternal love of tacos with my love of chicken.

You can now make every Tuesday, or any day of the week a fiesta with these Ground Chicken Tacos. They are guaranteed to get everyone in the family, including the little ones, excited for dinner.


Corn tortillas that are filled with deliciously seasoned juicy chicken and topped with shredded cheddar cheese, diced tomatoes, red onions, and chopped cilantro - every bite is a burst of vibrant and robust flavors and textures. And will transport you directly to the streets of Mexico.


The ground chicken gets cooked in a homemade taco seasoning, which is a simple combination of chili powder, garlic powder, ground cumin, salt, and pepper. You can also use this chicken filling in burritos, enchiladas, and quesadillas.


These are also great for entertaining a crowd where you just set out the ingredients and let everyone assemble their tacos the way they like them. The possibilities for toppings are virtually endless. Some great topping ideas include:

  • sour cream
  • thinly sliced jalapenos
  • tomato salsa
  • sliced avocados
  • shredded iceberg lettuce

    • Do you love Chicken Recipes? You can also check out my Thai Basil Chicken , Hawaiian Chicken Burger with Grilled Pineapple and Lemon Pepper Chicken Wings

    No more driving across to your nearest Mexican restaurant you can now enjoy your favorite tacos within the comfort of your home. Once you make these, they are sure to become part of your family dinner rotation.

    If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



    Creamy Tomato Spinach Pasta Mexican Ground Chicken Tacos
    Author: Happily Cooking
    Preparation Time:
    Cooking time:
    Yields: 4 servings
    Calories per serving: 204cal




    Ingredients:
    • 1 Tbsp olive oil
    • 450 g ground chicken
    • 1 medium onion, finely chopped
    • 2 cloves garlic minced
    • Salt and freshly ground black pepper, to taste
    • 2 tsp chili powder
    • 1 tsp ground cumin
    • 1/2 tsp onion powder
    • 1/2 cup tomato sauce
    • 8 flour or corn tortillas

      • For toppings
    • 3/4 cup shredded cheddar cheese
    • 1/2 cup grape tomatoes, halved
    • 1/2 cup red onions, finely chopped
    • 1/2 fresh cilantro, finely chopped

    Instructions:
    1. Heat 1 Tbsp olive oil in a non-stick skillet over medium-high heat.
    2. Add the finely chopped onion and minced garlic and cook for 3-4 minutes.
    3. Add ground chicken and cook, stirring occasionally, until almost cooked through but still slightly pink, about 6-7 minutes.
    4. Then, add in the cumin powder,chilli powder, the onion powder, the salt and pepper and then finally the tomato sauce.
    5. Simmer over medium-low heat until sauce has reduced and thickened, about 3 - 4 minutes.
    6. Heat up the tortillas on a skillet for 1-2 minutes per side before adding the chicken on top. This makes the tortillas soft, pliable and much less likely to break.
    7. Serve the ground chicken over warm tortillas and top with shredded cheese, cherry tomatoes, finely chopped red onions and cilantro or other desired toppings of your choice.

    Comments

    Post a Comment

    Most Popular Recipes

    Chicken Pot Pie Hand Pies

    -
    Image
    Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
    Read more

    Crispy Parmesan Potato Stacks

    -
    Image
    Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
    Read more

    Carrot Cake Bliss Balls

    -
    Image
    Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
    Read more

    Blueberry Chia Seed Pudding

    -
    Image
    Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
    Read more

    Hearty Vegetable and Lentil Stew

    -
    Image
    Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
    Read more

    Hash Brown Egg Cups

    -
    Image
    Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
    Read more