Thai Meatballs in Creamy Coconut Sauce

-


Skip to Recipe

It has been a very different summer this year. Heavy showers and thunderstorms have been lashing Germany in recent weeks, and with this kind of weather, I have been incessantly craving spicy food of late. It is no secret that nothing can satisfy my soul as much as a good bowl of thick, creamy curry, especially in this brisk weather.

Oven-baked, soft, and juicy meatballs dunked in a hot piping, creamy coconut milk sauce, this Thai dish is sure to have you coming back again and again.


This is a winning, vibrant, healthy dinner for any night of the week that can be made with minimal effort! Not only are these Thai-inspired meatballs delicious, but they are also dairy-free and Paleo compliant.


If you are fond of Thai flavours, don't forget to check my Thai Basil Chicken and Thai Fish Cakes

These meatballs are packed full of ginger, garlic, and red curry paste, and that makes them a great appetizer served on their own. Plus, they’re perfect for making and freezing ahead!

My favorite way to serve these meatballs and the sauce is over white rice and lots of fresh herbs. But, if you’re trying to keep this low carb/paleo-friendly, then serve this over a bed of cauliflower rice to soak up all the extra flavor.

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Creamy Tomato Spinach Pasta Thai Meatballs in Creamy Coconut Sauce
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 5 servings
Calories per serving: 338kcal




Ingredients:
  • 450 g ground chicken
  • 1 large egg
  • 1 cup breadcrumbs
  • 3-4 cloves garlic pressed
  • 2 tbsp grated ginger
  • 1 tbsp soy sauce
  • 1 tbsp red curry paste
  • 1 tsp salt
  • 1 teaspoon freshly ground black pepper

    • For the Curry Sauce
  • 1 tbsp oil
  • 1 red bell pepper sliced
  • 1 medium sized onion sliced
  • 2 tbsp red curry paste
  • 1 can full-fat unsweetened coconut milk
  • Chopped cilantro for garnishing
  • 1/4 cup roasted peanuts chopped for garnishing

Instructions:
  1. Preheat the oven to 200°C and line a baking sheet with parchment paper.
  2. Combine all meatball ingredients in a large bowl and, using your clean hands, mix well to blend.
  3. Take a spoonful of mixture and roll it between your palms to create a meatball. Repeat with remaining mixture and arrange the meatballs on the prepared baking sheet.
  4. Bake for 15 minutes, or until cooked through.
  5. While the meatballs are baking, prepare the sauce. In a large skillet, heat the oil over medium high heat. Add the onions, the ginger, and the red bell pepper and cook for 3-4 minutes, stirring often.
  6. Then add the red curry paste and cook for another 2-3 minutes.
  7. Add the coconut milk, mix well and bring to a boil. Reduce the heat and allow the sauce to simmer for 8-10 minutes.
  8. As soon as the meatballs are done baking, add them to the curry sauce. Let it simmer for a few more minutes so that the meatballs get soft and moist.
  9. Season with salt and pepper to taste and garnish with fresh cilantro and chopped peanuts.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be...
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each ...
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab...
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite...
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have ...
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y...
Read more