Happily Cooking

Skip to Recipe Summer is the season of stone fruits-juicy peaches, plump cherries, ripe nectarines. Since summer is fast moving, it is time to make the most of these freshest end-of-season fruits. With a flaky, buttery crust folded over a warm cinnamon-spiced peach filling, this Peach Galette makes the most elegant and impressive dessert and is the epitome of Summer. This is the simplest gallette recipe you will come across as it is made with puff pastry sheet. I know it isn’t the traditional way to make a Galette, but it sure is the easiest. Here are few of my popular recipes that I created using store- bought puff pastry dough: Blueberry Cream Cheese Danish Brie Raspberry Bites Chicken Pot Pie Hand Pies Spinach and Ricotta Rolls

Skip to Recipe Fried chicken sandwiches are all the rage right now! You can find one at just about every fast food restaurant, and they’re all so finger-licking good! Now, I am usually not a kind of person who loves fried food, but I do make the exception for these burgers. This homemade version of a Crispy Fried Chicken Burger has all the crunch and flavors you crave for! Once you’ve had a bite of these burgers, your KFC trips will be a thing of the past! 😀 With juicy,ultra crispy chicken fillets and all the toppings inside toasted buns, these Crispy Fried Chicken Burgers are big on flavor and insanely delicious. Ultimate dinner for fried chicken lovers! What makes these Chicken so flavorful? Buttermilk is the not-so-secret key ingredient in this recipe. The chicken breast fillets are marinated in a spicy buttermilk mixture, drenched in seasoned flour and deep-fried resulting in crispy, tender and juicy chicke

Skip to Recipe When it comes to summer produce, there’s a lot to be excited about—red wedges of watermelon, sweet shiny cherries, and luscious juicy peaches. Whether sweet or savory, there are plenty of ways to incorporate this summer stone fruit into recipes. This Peach Crostini with Ricotta and Crispy Prosciutto is perfect in all its simplicity and embodies summer in every bite. Crunchy toasted pieces of bread, layered with rich creamy ricotta, topped with peaches and crispy prosciutto, and finished off with a drizzle of olive oil and balsamic glaze! With such a delightful combination of flavors and textures, these are perfect for an easy, quick appetizer. Prosciutto and peaches are an unlikely match made in heaven. And, things get even more interesting when we cook the prosciutto in a hot skillet that enhances its saltiness and makes it crunchy. What is Crostini? Crostini means “little crusts” in Itali

Skip to Recipe It is the season of ice cream! The long queues waiting impatiently outside the ice cream parlors bear the testimony of our love for it. Almost anyone who has experienced the pangs of cravings looking at them can attest that the icy, creamy, and sugary treat is simply irresistible! This No Churn Biscoff Icecream is the perfect vanilla icecream that has thick swirls of cookie butter throughout and loaded with chunky Biscoff cookies. It is one frozen treat you are going to enjoy all summer long. Even though the recipe doesn't call for eggs, the sweetened condensed milk and the whipped cream combine to give the ice cream its unbelievably smooth, luscious and creamy texture. What are Biscoff cookies? Known in Europe as Lotus Speculoos, the Biscoff cookies were invented in 1932 in a local bakery in Belgium. With a spiced caramel flavor and a surprisingly crunch bite, the cookies went on to conquer A

Skip to Recipe Tomato season is in full swing, which means we cannot get enough of the luscious juicy tomatoes that have made their way to the farmers' markets, grocery aisles, and even our backyard gardens. If you are looking for ways to put all of that sweet summer bounty to good use, then look no further. Caprese Salad or Insalata Caprese is one of those classic Italian recipes that let the pristine flavors of summer tomatoes shine. These skewers have everything you love about a traditional Caprese Salad but transformed into an easy appetizer ready to take on the go. Juicy cherry tomatoes, creamy balls of mozzarella, and fragrant basil leaves, all threaded onto skewers and drizzled with a balsamic glaze for a simple yet impressive appetizer. With the perfect balance of flavors and textures, these Caprese Skewers truly capture the essence of summer. Here are some of the other Recipes that you can make this Summer:

Skip to Recipe The temperature has started soaring high, which means it is time to celebrate and relish summer with a fresh drink in hand! Light and refreshing, this Strawberry Sangria is a summer-spin on the classic Sangria. Fresh juicy strawberries, oranges and tangy lemon juice get infused in sweet and crisp white wine to create a perfect thirst-quencher on a lazy summer afternoon! What is Sangria? If you’re new to sangria, Sangria is a chilled alcoholic beverage originating in Spain and Portugal that consists of wine and freshly chopped fruits paired with fizzy spirits. Ever since, Sangria has been a fixture at backyard barbecues, poolside parties, Valentines day and other occasions that necessitate a glass of festiveness. The typical Sangria calls for red wine, but you can also make the drink with white wine, rosé wine and even sparkling wine. And, lest you worry about depleting your favorite fancy bottle to

Skip to Recipe Growing up in a tropical country, summers have always been associated with juicy mangoes and all the mango lovers here will vouch that the taste is unparalleled! So, here I am sharing a recipe that makes the most of them while they are in season. As you lounge on your porch, take a sip of this Mango Margarita and get transported to a tropical paradise. Mango Margarita is the ultimate summer cocktail that is sure to impress. Smooth and refreshing and at the same time spicy and fiery with the right amount of booze. Whether it is Cinco de Mayo, a casual Taco Tuesday, a summer barbeque party, or a lazy sunny afternoon, this is sure to hit the spot. You only need a few ingredients and some ice to make your margarita dreams come true. Toss everything into the blender, puree until smooth, and enjoy! Can you make this Non-Alcoholic? Absolutely! You can easily turn this into a non-alcoholic beverage by swapp