Happily Cooking

Skip to Recipe We are gearing towards September, and the days are getting shorter. Like all good things, summer is coming to an end and I am trying to savor the last few weeks before fall begins to loom. Ever since I tried these Thai-inspired Chicken Skewers, I have wanted to share the recipe on my blog, and finally, it is here! These Thai Chicken Satay Skewers are bursting with fresh, delicious, and summery flavors! Succulent, spicy marinated chicken pieces are loaded onto the skewers and grilled to perfection, and served alongside an addictive peanut sauce. Each bite of these grilled chicken skewers is like taking a bite of heaven! Though this recipe is perfect for outdoor summer BBQ parties or gatherings, it can also be devoured year-round even when it is not grilling season. Although the chicken skewers are flavorful all by themselves, they become even more delicious when dunked into the rich and creamy peanut s...

Skip to Recipe I am a big fan of chia seed puddings, and of late, I have been experimenting with new exciting flavors. Tiramisu is one of the most popular Italian desserts that everyone raves about, and I am no different. While the taste of the classic dessert is unbeatable, the Tiramisu Chia Pudding is a healthy take on the quintessential flavors. This aesthetic-looking breakfast is made with layers of chocolate, coffee, and vanilla chia pudding and topped with a generous sprinkle of cacao powder. All the different flavors blend well together resulting in sheer delight with every spoon. Creamy, light, and super easy to put together, it makes an incredibly delicious plant-based breakfast, a satisfying snack, or a guilt-free dessert. Why you will love this Pudding? This Vegan Tiramisu Pudding is: Vegan Gluten-Free Refined sugar-free Rich in protein, omega-3s, and fiber Tastes l...

Skip to Recipe I am all about delicious snacks that are easy to make, use simple wholesome ingredients, and don't involve a lot of work and preparation. The Salted Carmel Bliss Balls that I am sharing today fit the bill! Bite-size and healthy, these Salted Caramel Bliss Balls are the perfect make-ahead snack for anyone on the go! With only 5 ingredients, these are vegan, gluten-free, and refined sugar-free. Bliss balls, energy balls, date balls…whatever you choose to call them they are downright delicious and will give the store-bought ones a run for their money! Unlike other sugary treats that spike the blood sugar level and leave you feeling hungry afterward, these little power-packed bites are made with dates that will fuel your body with nutrients while satisfying your sweet tooth. Like my No Bake Chocolate Peanut Energy Balls , Healthy Peanut Butter Chocolate Fudge and Car...

Skip to Recipe While I am on vacation, I set myself loose and indulge in my fair share of ''not so healthy 'foods. But once I am back and the magic of the holiday has worn off, I try to get my eating habits back on track. At times, it gets pretty hard to delight in a big pile of greens while the mind is still thinking of mocktails, leading me to find interesting ways of including veggies in my meals. If you too are looking for creative ways of adding the stellar nutrition of greens into their daily diet without resorting to only salads, you have come to the right place. These Banana Spinach Pancakes are a healthy and delicious way to start off your mornings. Naturally sweetened and loaded with ingredients that are always available in your pantry , these healthy pancakes taste great and will impress even the pickiest eaters. These wonderfully vibrant green pancakes are dye-free, and get their natural color from a hea...

Skip to Recipe When it comes to appetizers, chicken wings are my absolute favorite. Whether you’re hosting a summer barbeque or staying home to watch the Superbowl, wings can really kick off the party and set the mood right away. Chicken Wings are oven-baked to crispy perfection, and then tossed in an addictive sweet and sticky honey garlic glaze! The sweetness from the honey and the kick from the garlic make these chicken wings finger-licking good! These oven-baked wings are healthier and taste almost indistinguishable from their deep-fried version. Plus, you don’t have to deal with all of the hassle and mess that comes along with deep frying. Much like my Baked Korean Chicken Wings , Buffalo Chicken Wings and Lemon Pepper Chicken Wings they're one of the first things to disappear off the table. How to Serve these Wings? Drizzle the honey garlic sauce over...

Skip to Recipe Having grown up in a tropical country, summers have always been associated with juicy mangoes and all the mango-lovers here will vouch that the taste is unparalleled! Since the mango season is short-lived, I love to integrate them into as many recipes as possible from Fresh Mango Salsa to Mango Strawberry Popsicles. This Coconut Mango Chia Seed Pudding is a nourishing and satisfying breakfast that comes together in no time and is exactly what you would want to wake up to all summer long. Chia seeds are combined with coconut milk to create a luscious pudding and topped with sweet pureed mango. Creamy, delicious, and bursting with bright tropical flavors, this Pudding is also naturally vegan, gluten-free, and refined sugar-free. If you’re fond of Chia pudding, you can also try my popular Blueberry Chia Seed Pudding Why You Will Love this Recipe ...

Skip to Recipe If I could eat only one dessert for the rest of my life then that would be chocolate brownie. One bite of it makes me forget all my woes but then I am weighed down with the guilt that comes along. Enter these Healthy Chocolate Zucchini Brownies. Yes. You heard me. If the thought of a chocolate treat with zucchini sounds weird, and before you turn around and run away with disgust, please read the whole post. These Chocolate Zucchini Brownies are the dream of every chocolate lover! They are moist, gooey, and sinfully decadent. Plus, you will never taste the zucchini in them, trust me! Why use Zucchini in Baking? Zucchini is a magical ingredient just like bananas or applesauce when it comes to baking. The green veggie gives a wonderful texture and adds moistness making the baked goods rich, soft, and delicious. Also, it is a great way of sneaking in an extra serving of vegetables while enjoying a dec...