Vegan Chocolate Zucchini Brownies

-


Skip to Recipe

If I could eat only one dessert for the rest of my life then that would be chocolate brownie. One bite of it makes me forget all my woes but then I am weighed down with the guilt that comes along.

Enter these Healthy Chocolate Zucchini Brownies. Yes. You heard me.
If the thought of a chocolate treat with zucchini sounds weird, and before you turn around and run away with disgust, please read the whole post.
These Chocolate Zucchini Brownies are the dream of every chocolate lover! They are moist, gooey, and sinfully decadent. Plus, you will never taste the zucchini in them, trust me!

Why use Zucchini in Baking?

Zucchini is a magical ingredient just like bananas or applesauce when it comes to baking. The green veggie gives a wonderful texture and adds moistness making the baked goods rich, soft, and delicious. Also, it is a great way of sneaking in an extra serving of vegetables while enjoying a decadent treat!
If you’re looking for more Desserts, you can also try Blueberry Cream Cheese Muffins , Vanilla Panna Cotta with Mixed Berry Compote and No Churn Cookies and Cream Icecream


How to store these Brownies?

These brownies can be stored in an air-tight container in the fridge for up to 3 days.
I’ve had this brownie recipe on repeat since the first time I tried it and they turn out perfect every time. Here are few tips for making moist muffins.

Tips for making the Best Brownies:
  • Some recipes call for squeezing out the water from the zucchinis. However, you do not need to squeeze out the water for this recipe. The water in the zucchinis will make the brownies extra moist.
  • Keep a check on the brownies while they are baking . Over baking them will make them dry. Hence, I recommend doing the toothpick test. In the toothpick test, insert a toothpick into the center. It should come out as slightly wet. If it comes out dry, it means you’ve probably over-baked the brownie!

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Vegan Chocolate Zucchini Brownies Vegan Chocolate Zucchini Brownies
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 10
Calories per serving: 264kcal





Ingredients:
  • 1 cup all purpose flour
  • ⅓ cup unsweetened cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ⅔ cup unrefined brown sugar
  • ¼ cup olive oil
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
Instructions:
  1. Preheat oven to 175 degrees Celsius.
  2. Line a 9x13 inch baking pan with parchment paper and grease with cooking oil or spray.
  3. In a large bowl, mix the flour, cocoa powder, salt and the baking soda and mix everything together.
  4. In another bowl, add in sugar, oil and vanilla extract. Using a spatula, mix everything well.
  5. Add the wet ingredients to the dry ingredients and mix until everything is well combined with no huge lumps.
  6. Finally add in the grated zucchini. Continue mixing until you get a thick wet batter.
  7. Pour the mixture into the prepared baking pan.
  8. Bake in the pre-heated oven at the middle rack for 20 minutes or until a toothpick inserted in the center comes out slightly wet. If it comes out dry, it means that you have over baked it.
  9. Remove from the oven and allow them to cool down completely before slicing into pieces and drizzle some melted dark chocolate.
  10. You can also serve the warm brownies with a scoop of vanilla icecream .

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be...
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each ...
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab...
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite...
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have ...
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y...
Read more