Quick Coconut Chickpea Curry
We all need some spice in our life. But I believe that we need to spice up our food and excite our tastebuds as well. For me, there is nothing better than a bowl of warm curry and rice. The very thought of eating curry gets my pulse racing and makes me run to the kitchen. The recipe that I am sharing today is simple, easy and you will be able to dish this up in no time. This Coconut Chickpea curry is a rich curry with tomatoes, coconut cream, and the perfect blend of Indian spices . It comes together in 40 minutes and is great for vegans. It is also very nutritious and filling as it contains protein from the chickpeas and iron from the spinach. The coconut milk brings a subtle sweetness and creaminess to the dish. The magic ingredient in this recipe is the curry powder. Curry powder is made with cumin, coriander, turmeric, and ground ginger. I love the addition of spinach, but you can make the curry without the spinach and it would taste equally delicious. ...