Mini Strawberry & Nutella Pancakes

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Valentine's Day is right around the corner. It is said that the way to a man's heart is through his stomach, and while the adage may not entirely hold true, there's no arguing that cooking a delicious dish for your loved one is an expression of love and affection. If you want to start the day off with some romance, wake up early, and surprise your partner with a beautiful and delightful breakfast.
These Mini Strawberry & Nutella Pancakes are the bite-sized version of classic pancakes that we all love. Soft and fluffy mini pancakes are layered with generous scoops of Nutella and fresh strawberry slices and skewered together-they look so cute and are such a breeze to make!
Whether you're kicking off a cosy Valentine's Day at home, getting a group together for brunch or inviting your girl gang for Galentine's,this recipe is sure to impress!

If you are looking for more such Treats for Valentine's Day, try these:
If you made these Mini Strawberry & Nutella Pancakes,I would love to know how they turned out! Please let me know by leaving a comment below.



Mini Strawberry & Nutella Pancakes Mini Strawberry & Nutella Pancakes
Author: Happily Cooking
Preparation Time:
Cooking Time:
Servings: 8 people
Calories per serving: 112 kcal




Ingredients:
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 Tablespoon sugar
  • Pinch of salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla extract
  • Sliced strawberries
  • Nutella
  • Confectioners'sugar,for dusting

Instructions:
  1. In a bowl whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, whisk the egg, milk, melted butter and the vanilla extract.
  3. Stir the wet ingredients into dry ingredients until just combined. Do not overmix.
  4. Heat a frying pan over medium heat, and brush the pan with a bit of oil. Once hot enough, drop a tablespoon of batter onto the pan.
  5. Cook for 1-2 minutes or until bubbles appear on top of the pancakes. Using a spatula, carefully flip and cook for a further 2 mins or until golden!
  6. Repeat until you have used up all of the pancake batter.
  7. Allow the pancakes to cool down for a few minutes. Spread Nutella generously on one mini pancake, top it with a slice of strawberry. Repeat and now you have 2 layers of mini pancakes with Nutella and strawberry slices. Secure the pancake stack with a wooden skewer.
  8. Lightly dust with confectioners sugar before serving.

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