Breakfast Charcuterie Board

-


Skip to Recipe

It is said that all good things in life are meant to be shared, so should a meal be any different? Eating together is so much more than getting food on the table and feeding hungry stomachs, it is about the conversations, laughter and the lasting memories that are created around the table.

Charcuterie Boards are all the rage and rightfully so! They are such a beautiful way to bring people together and are extremely flexible. But the main reason they have become a centerpiece of social gatherings is that they require minimal culinary skills to assemble.
WHAT IS A CHARCUTERIE BOARD?

A Charcuterie Board (pronounced shahr-koo-tuh-ree) that originated in France features an assortment of cured meats and cheeses, arranged in a visually pleasing way, paired with different accompaniments like crackers, fruits, cheese, nuts and different spreads. Over the past few years, it has evolved to signify almost any sort of snack board and become a work of art.

This Breakfast Charcuterie Board is a fun twist on the well loved Charcuterie Board and is a great way to start your mornings. With such a delicious spread, there’s something for everyone to enjoy! Perfect for weekend brunches, Mothers Day, Valentine's Day or Christmas Mornings.

Though assembling a beautiful, eye-catching board might seem intimidating for the uninitiated, it’s actually a whole lot easier than it looks. It’s easy to buy store-bought ingredients, but this Breakfast Board is best with fresh hot pancakes right off the griddle! It makes waking up extra special when your family tastes the homemade goodness!

Here are a few recipes that you can add to this Breakfast Charcuterie Board: BEST ITEMS TO INCLUDE ON A BREAKFAST CHARCUTERIE BOARD

The ideas that I came up are not where it ends! Try to add ingredients of different colors and textures to make it visually appealing and appetizing. Here a few of my favorites:

  • Pancakes: Pancakes are the star of the show for this board. I love whipping these Healthy Whole Wheat Buttermilk Pancakes Or Healthy Banana Spinach Pancakes. They are a delicious source of carbs that provides the energy to start your day off on the right foot.
  • Granola: I made my own granola, from this Easy & Healthy Homemade Granola recipe that has become a family favorite, but feel free to buy it.
  • Fruits: Fruits always add a pop of color and freshness, and will provide a dose of nutrition. Use fruits like green grapes, sliced oranges, raspberries, blueberries and apples. If adding any juicy fruits, serve them in a bowl to keep the juice from spreading.
  • Protein: Eggs are a breakfast staple and a great way to add in some protein to your diet.
  • Jams and Spreads: Honey or maple syrup are a must have if serving pancakes. You can also include nutella, peanut butter, jams or jellies.


If you made this Breakfast Charcuterie Board, I would love to know how it turned out! Please let me know by leaving a comment below.



Breakfast Charcuterie Board Breakfast Charcuterie Board
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4
Calories per serving: 681kcal




Ingredients:
  • 12–16 Pancakes
  • 2-3 oranges, sliced
  • 1 cup blueberries
  • 1 ½ cups green grapes
  • 1 cup raspberries
  • 3 apples, sliced into wedges
  • Cooked Eggs of your choice (scrambled, hard boiled, sunny side up)
  • Maple syrup
  • Peach Jam (you can use any other jam of your choice)
  • Nutella
  • Homemade Granola (you can also use store-bought ones)

Instructions:
  1. Compile all the ingredients before you start assembling the board.
  2. Add the small bowls of nutella and jam, and the bottle of maple syrup on the board.
  3. Then, place the cooked pancakes on the board in two wavy parallel lines, winding around the bowls.
  4. Lastly, add in the fresh fruits like blueberries, raspberries, green grapes the sliced oranges, apples and the eggs to fill in the extra space & create that bountiful look.
  5. Enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more