Blueberry Cream Cheese Danish

-


Skip to Recipe

Every family celebrates Easter in their own special way whether attending church services, organising egg hunts, or hosting a big Easter party. But it is the Easter Brunch that sets the tone and mood for the whole day. Whether you’re serving a crowd or having a low-key Easter celebration with your family, this exotic delight will be a delightful addition to your Easter breakfast or brunch spread.

These Blueberry Cream Cheese Danish Pastries look and taste like they came straight from a fancy bakery but are easier to make than you’d think. Flaky puff pastry that is filled with a rich cream cheese filling and topped with juicy plump blueberries, and baked till golden brown.
Every morsel of this has the perfect blend of flavors and screams deliciousness! These are a total game-changer in any party and get polished off in minutes!
You’ll be surprised at how easily a recipe like this comes together by using store-bought puff pastry sheet. I often gravitate toward them for some of my recipes. It not only cuts down on prep time but also makes the whole process much more convenient.
These are our favorite easy puff pastry recipes that you will also love:
Can Frozen Blueberries be used for this Recipe?

I recommend using fresh blueberries for this recipe and not frozen ones. Frozen blueberries would affect the baking time and then the moisture from them would get onto the edge and won't allow the puff pastry to rise.

How to Store and Reheat the Extras?

These Blueberry Cream Cheese Danish Pastries are at their best when enjoyed the same day they’re baked. Since there is cream cheese in this particular recipe, you will have to refrigerate the leftovers. They will last 3-5 days in the fridge, however, the pastries will lose their crispiness and will get soggy. I usually place them onto a baking sheet and reheat them in the oven at 175 degrees Celsius for 5-10 minutes.


Tips and Tricks
  • Bring the cream cheese to room temperature while making the filling. This will ensure that there are no lumps.
  • Make sure that your puff pastry is cold before starting the recipe. This will give you those flaky, crispy layers. If you’ve had your pastry sheet out too long, put it back in the fridge for some time.
  • Feel free to use any combination of fresh berries to accompany these Danish pastries. I chose blueberries, but strawberries and raspberries would also be great choice!

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Blueberry Cream Cheese Danish Blueberry Cream Cheese Danish
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4 servings
Calories per serving: 250kcal




Ingredients:
    For the Puff Pastry
  • 1 sheet frozen puff pastry dough
  • 1 egg beaten for egg wash
  • Sliced almonds, for garnishing

    • For the Cream Cheese Filling
  • 150g cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 4 Tablespoon granulated sugar

    • For the Blueberry filling
  • 1 1/2 cup Fresh blueberries
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 Tablespoon honey
  • 1 1/2 Tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1 Tablespoon lemon zest

Instructions:
  1. Preheat your oven at 200 degrees Celsius.Line a baking sheet with parchment paper and set aside.
  2. For the blueberry filling, combine blueberries, vanilla extract, cinnamon, cornstarch, honey, lemon zest and lemon juice in a bowl and set aside.
  3. For the cream cheese filling, in another bowl mix together the cream cheese, the granulated sugar and the vanilla extract until smooth. Set aside.
  4. Unfold the thawed puff pastry and lay it flat onto a floured surface. .
  5. To make 4 individual pastries,cut the puff pastry into 4 large rectangles and then transfer them onto the prepared baking sheet and make sure they’re evenly spaced apart.
  6. Poke a few holes at the middle of each rectangle.
  7. Lightly brush the edges with an egg wash. This helps the edges turn golden brown once baked.
  8. Scoop 1 tablespoon of the cream cheese filling into the center of each Danish and then spread it within the border using the back of a spoon.
  9. Then add in 1 1/2 Tablespoon of the blueberries, top it with sliced almonds.
  10. Bake them in the oven for about 20 minutes or until they are golden brown on the edges.
  11. Enjoy warm!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more