Mediterranean Chicken Kebabs with Turmeric Rice

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Weekend getaways, dinners cooked outside, and drinks on the deck. Yes, that’s what summer is all about! With summer slowly approaching, I want to share a recipe that has everything you need to make your next summer cookout unforgettable.

Inspired by the flavors of the Mediterranean, these Chicken Kebabs are irresistibly juicy and packed with vibrant and bold flavors in every bite. Succulent, spicy marinated chicken pieces and colorful veggies are threaded onto the skewers and grilled to perfection. You will be making these all summer long.
One of the best things about these chicken kebabs is just how versatile they are. They can be enjoyed straight off the skewers dunked in a tzatziki sauce, stuffed in pitas, or alongside a bowl of mixed salad. However, I highly recommend serving them over a bed of Turmeric Rice for a complete meal. Mildly spiced and aromatic, this one-pot rice comes together in 30 minutes and perfectly complements the kebabs.
Why you will love these Chicken Kebabs
  • Easy to make: This recipe is exactly what you need if you’re looking for something effortless.
  • Downright delicious: The secret to these juicy, flavor-packed chicken kebabs is the marinade made with yogurt, olive oil, and warm Mediterranean spices.
  • Great for summer entertaining: If you’re looking to serve a crowd, then these Chicken Kababs are guaranteed winners!

If you are looking for more recipes for Summer entertaining, then you may also like:
Can these Skewers be cooked in the oven?

Although kebabs are traditionally cooked on a grill, they can also be made in the oven in case you don't have a grill or griddle. To cook in the oven, line your baking tray with aluminum foil, then cook the skewers for about 20-25 minutes at 230° Celsius.
Tips and Tricks
  • The key to juicy, succulent chicken is to allow it to marinate for 2-4 hours. However, if you are out of time, marinating for 1 hour will also work wonders!
  • If you are using wooden skewers, remember to soak them in water for an hour to prevent them from burning.
  • Don't thread the meat and vegetables too tightly on the skewer! Allow a little bit of room between the chicken and vegetables to ensure that everything gets cooked evenly.


If you make these Mediterranean Chicken Kebabs, please let me know how they turned out! Please let me know by leaving a comment below.



Mediterranean Chicken Kebabs with Turmeric Rice Mediterranean Chicken Kebabs with Turmeric Rice
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4 people
Calories per serving: 272kcal




Ingredients:
    For the Chicken Skewers
  • 4 chicken breasts, cut into cubes
  • 2 red onions, cut into cubes
  • 2 red bell peppers, cut into cubes
  • 2 green bell peppers, cut into cubes
  • 1 cup Greek yogurt
  • 6 cloves garlic, minced
  • 2 Tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp nutmeg powder
  • 1 Tbsp paprika powder
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1 tsp black pepper
  • Salt, to taste

    • For the Turmeric Rice
  • 1 1/2 Tbsp unsalted butter
  • 1 onion, finely diced
  • 2 cloves of garlic, minced
  • 1/2 tsp turmeric powder
  • 1 1/2 cups basmati rice, rinsed and drained
  • 2 3/4 cups chicken stock or vegetable stock
  • Salt, to taste
  • Black pepper, to taste
  • Chopped fresh cilantro, for garnishing

Instructions:
  1. In a large bowl, add the Greek yogurt, minced garlic, olive oil, lemon juice, Italian seasoning, cumin powder, paprika powder,nutmeg powder, salt and black pepper and mix until well combined.
  2. Add the chicken pieces, bell peppers and red onions and toss until they are well coated in the marinade. Cover and refrigerate for 2-4 hours.
  3. If are using wooden skewers, soak them for at least 1 hour to prevent them from burning.
  4. Thread the chicken cubes, the peppers and red onion onto the skewers.
  5. Lightly oil and heat a gas grill to medium-high heat. When ready, grill the chicken kababs, turning occasionally, for 10 to 12 minutes or until chicken pieces are fully cooked.
  6. To make the turmeric rice, melt butter in a pot over medium heat. Add onion and garlic and sauté for about 3-4 minutes or until fragrant. Add the turmeric powder and stir to combine.
  7. Add in the rice and mix until everything is well coated.
  8. Add the chicken stock/vegetable stock, salt and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork.
  9. Serve the chicken kababs with the turmeric rice and sliced cucumbers & onions.
  10. Enjoy!

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