Mediterranean Chicken Kebabs with Turmeric Rice

-


Skip to Recipe

Weekend getaways, dinners cooked outside, and drinks on the deck. Yes, that’s what summer is all about! With summer slowly approaching, I want to share a recipe that has everything you need to make your next summer cookout unforgettable.

Inspired by the flavors of the Mediterranean, these Chicken Kebabs are irresistibly juicy and packed with vibrant and bold flavors in every bite. Succulent, spicy marinated chicken pieces and colorful veggies are threaded onto the skewers and grilled to perfection. You will be making these all summer long.
One of the best things about these chicken kebabs is just how versatile they are. They can be enjoyed straight off the skewers dunked in a tzatziki sauce, stuffed in pitas, or alongside a bowl of mixed salad. However, I highly recommend serving them over a bed of Turmeric Rice for a complete meal. Mildly spiced and aromatic, this one-pot rice comes together in 30 minutes and perfectly complements the kebabs.
Why you will love these Chicken Kebabs
  • Easy to make: This recipe is exactly what you need if you’re looking for something effortless.
  • Downright delicious: The secret to these juicy, flavor-packed chicken kebabs is the marinade made with yogurt, olive oil, and warm Mediterranean spices.
  • Great for summer entertaining: If you’re looking to serve a crowd, then these Chicken Kababs are guaranteed winners!

If you are looking for more recipes for Summer entertaining, then you may also like:
Can these Skewers be cooked in the oven?

Although kebabs are traditionally cooked on a grill, they can also be made in the oven in case you don't have a grill or griddle. To cook in the oven, line your baking tray with aluminum foil, then cook the skewers for about 20-25 minutes at 230° Celsius.
Tips and Tricks
  • The key to juicy, succulent chicken is to allow it to marinate for 2-4 hours. However, if you are out of time, marinating for 1 hour will also work wonders!
  • If you are using wooden skewers, remember to soak them in water for an hour to prevent them from burning.
  • Don't thread the meat and vegetables too tightly on the skewer! Allow a little bit of room between the chicken and vegetables to ensure that everything gets cooked evenly.


If you make these Mediterranean Chicken Kebabs, please let me know how they turned out! Please let me know by leaving a comment below.



Mediterranean Chicken Kebabs with Turmeric Rice Mediterranean Chicken Kebabs with Turmeric Rice
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 4 people
Calories per serving: 272kcal




Ingredients:
    For the Chicken Skewers
  • 4 chicken breasts, cut into cubes
  • 2 red onions, cut into cubes
  • 2 red bell peppers, cut into cubes
  • 2 green bell peppers, cut into cubes
  • 1 cup Greek yogurt
  • 6 cloves garlic, minced
  • 2 Tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp nutmeg powder
  • 1 Tbsp paprika powder
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1 tsp black pepper
  • Salt, to taste

    • For the Turmeric Rice
  • 1 1/2 Tbsp unsalted butter
  • 1 onion, finely diced
  • 2 cloves of garlic, minced
  • 1/2 tsp turmeric powder
  • 1 1/2 cups basmati rice, rinsed and drained
  • 2 3/4 cups chicken stock or vegetable stock
  • Salt, to taste
  • Black pepper, to taste
  • Chopped fresh cilantro, for garnishing

Instructions:
  1. In a large bowl, add the Greek yogurt, minced garlic, olive oil, lemon juice, Italian seasoning, cumin powder, paprika powder,nutmeg powder, salt and black pepper and mix until well combined.
  2. Add the chicken pieces, bell peppers and red onions and toss until they are well coated in the marinade. Cover and refrigerate for 2-4 hours.
  3. If are using wooden skewers, soak them for at least 1 hour to prevent them from burning.
  4. Thread the chicken cubes, the peppers and red onion onto the skewers.
  5. Lightly oil and heat a gas grill to medium-high heat. When ready, grill the chicken kababs, turning occasionally, for 10 to 12 minutes or until chicken pieces are fully cooked.
  6. To make the turmeric rice, melt butter in a pot over medium heat. Add onion and garlic and sauté for about 3-4 minutes or until fragrant. Add the turmeric powder and stir to combine.
  7. Add in the rice and mix until everything is well coated.
  8. Add the chicken stock/vegetable stock, salt and pepper. Mix to combine and bring to a boil. Cover, reduce the heat to low, and simmer for 15 minutes. Remove from heat and set aside for about 5 minutes before fluffing the rice with a fork.
  9. Serve the chicken kababs with the turmeric rice and sliced cucumbers & onions.
  10. Enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more