Blueberry Zucchini Bread

-


Skip to Recipe

Breakfast is one of my most loved meals of the day and especially when I have a delicious meal made ahead that takes the stress out of busy mornings and gives me those few extra minutes of sleep.

Soft and moist, this Blueberry Zucchini Bread literally melts in your mouth and is the perfect breakfast for busy mornings that the whole family will love.
Don’t worry, you can’t taste the zucchini in this recipe! The shredded zucchini along with the Greek yogurt makes the bread incredibly moist and tender without imparting any flavor just like my Vegan Chocolate Zucchini Brownies
If you’re serving it as a dessert and want to make the Zucchini Blueberry Bread more decadent, serve each slice with a scoop of vanilla ice cream.

Why you will Love this Recipe
  • Healthy & Flavor Packed- Packed with juicy fresh blueberrries and zucchini in every bite, this bread is bursting with flavors! Also, this is a great way of sneaking in some extra veggies and fruits in your diet while enjoying a delicious treat.
  • Uses Simple Ingredients- This bread is made using simple ingredients that you may already have on hand!
  • Easy recipe: This is a ridiciously easy recipe that is suitable even for novice bakers.

Are you looking for more such make-ahead Breakfasts? Then, you can also check these: Recipe Notes
  • Before adding in the blueberries to the batter, toss them in a little bit of flour first. This keeps them from sinking to the bottom while baking.
  • There’s no need to peel the zucchini for this recipe.
  • Be extra gentle when stirring in the blueberries so they don’t burst and stain the whole batter blue.
  • To store, keep the zucchini bread in an air tight container wrapped in a plastic foil in the refrigerator upto 5 days.

If you make this Blueberry Zucchini Bread, I would love to know how it turned out! Please let me know by leaving a comment below.



Blueberry Zucchini Bread Blueberry Zucchini Bread
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 10 slices
Calories per serving: 180kcal




Ingredients:
  • 1 1/4 cup flour+ 1 tablespoon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup vegetable oil
  • 1/2 cup plain Greek yogurt
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup zucchini, unpeeled and coarsely grated
  • 1 cup fresh blueberries
Instructions:
  1. Preheat oven to 175 degrees Celsius.
  2. Line a loaf pan with parchment paper and lightly brush it with oil. Set aside.
  3. Toss the blueberries with 1 tablespoon flour to coat.
  4. In a large bowl, whisk together flour, salt, baking soda, baking powder, and cinnamon.
  5. In another bowl, whisk together the eggs, vegetable oil, vanilla extract, Greek yogurt , honey and the brown sugar.
  6. Add the dry ingredients to the wet ingredients until just combined.
  7. Using a spatula, fold in the grated zucchini and the flour-coated blueberries into the batter, stirring gently just until combined.
  8. Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour until a toothpick inserted into the center comes out clean.
  9. Take it out of the oven and allow it to cool for 15 minutes before slicing.
  10. Enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more