One Pan Honey Glazed Salmon

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After taking a brief hiatus from blogging, I am glad to be back and have a BIG NEWS to share. It has finally happened. After dreaming about it for years, we haved moved to our new house, a place that we can call our own. The minute we walked in, my mind was racing with a score of immediate tasks that brooked no delay. The last few weeks were massively stressful, and were all about packing and unpacking boxes and scrambling to put things away. But all the hassle of moving was balanced by the joy and elation of embarking on this new journey.

With each passing day, we are trying to transform this place into our dream home and I am enjoying every step along the way! Though the sabbatical from blogging afforded me the time to settle into the new environment, I was itching to get to my normal routine and share some interesting recipes from my new kitchen!

Salmon is a good source of protein and is rich in omega 3 fatty acids, and a great alternative to break the monotony of meat. This One Pan Honey Glazed Salmon is the perfect dish for all fish lovers!

Juicy seared salmon coated in a sweet and savoury sticky sauce , it’s simple, satisfying and a winner for your weeknight dinner rotation. You will be surprised how such a simple recipe can be so full of flavours.

It is not only tasty, but also cooks quickly making it a fantastic option for an easy meal on a busy weeknight! You can serve this over a bed of rice or some boiled vegetables on the side.

If you are a big fan of Asian Cuisine, here are some other recipes that you might like: Some Extra Tips
  • To get a golden brown crust on your salmon fillets, make sure your pan is very hot and that the fillets are patted dry with a paper towel before adding to the pan.
  • Take care not to overcook the fish to keep it juicy and tender.
  • Don’t try to flip the salmon if it is sticking. If it sticks to the pan, give it another minute or so to cook.


    • If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



    Creamy Tomato Spinach Pasta One Pan Honey Glazed Salmon
    Author: Happily Cooking
    Preparation Time:
    Cooking Time:
    Yields: 4 servings
    Calories per serving: 283kcal




    Ingredients:
    • 3 tablespoon olive oil, divided
    • 4 skinless salmon fillets, patted dry with a paper towel
    • Salt and pepper, to taste
    • 4 tablespoons honey
    • 3 tablespoons soy sauce
    • 3 tablespoons water
    • 1 tablespoon lemon juice
    • 6 cloves garlic, finely minced
    • 1 tablespoon Sriracha or hot sauce
    • Sesame seeds for garnishing

    Instructions:
    1. Whisk together the soy sauce, water, lemon juice, sriracha and honey in a medium bowl.
    2. Season the salmon fillets on both sides with salt and pepper.
    3. In a large skillet over medium-high heat, heat two tablespoons of olive oil.Add the fish fillets skin side up to the pan. Cook for 4-5 minutes per side or until cooked through.
    4. Remove the salmon from the pan and place on a plate and set aside.
    5. Add the remaining 1 tablespoon oil to the pan, and add the minced garlic to it and cook for 1 minute until fragrant.
    6. Add the honey mixture to the pan and bring it to a boil and cook for 5-6 minutes or until the sauce has just thickened.
    7. Return the salmon fillets to the pan and spoon the sauce glaze over them again before serving. Garnish with sesame seeds if desired.
    8. Enjoy!

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