No Churn Cookies and Cream Icecream

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Hot summer days call for a cold scoop of creamy ice cream. The transcendental feeling of every spoon sliding down the throat makes the weather enjoyable.

Though there are endless options available in the market nowadays, nothing can beat the joy of making ice cream at home. If you had always wanted to make it at home, but the absence of an ice cream maker was the only hurdle in your way then you have come to the right place.
This Cookies and Cream Icecream is no-churn ice cream that comes together with just 4 ingredients and does not require any fancy equipment.

It combines vanilla ice cream with crème-filled Oreo cookies. Smooth, creamy, decadent, this will easily rival any premium brand available at the stores. We have a container of this dreamy ice cream in our freezer all through summer.
The recipe is egg free, which means you don't have to fuss about tempering eggs vigilantly over the stove.

Even though the recipe doesn't call for eggs, the sweetened condensed milk and the whipped cream combine to give the ice cream its unbelievably smooth, luscious and creamy texture.
If you are looking for more Frozen Treats this summer, you can try No Churn Eggless Chocolate Icecream , Mango Strawberry Popsicles and Creamy Mixed Berry Popsicles


If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



No Churn Cookies and Cream Icecream No Churn Cookies and Cream Icecream
Author: Happily Cooking
Preparation Time:
Freezing Time:
Yields: 8
Calories per serving: 460kcal





Ingredients:
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 350 g sweetened condensed milk
  • 15-18 oreos, crushed
Instructions:
  1. In a large bowl, using an electric mixer, beat the whipped cream until stiff peaks appear.
  2. Then, add the sweetened condensed milk and the vanilla extract to the whipped cream and whisk until they are well incorporated.
  3. Add the Oreos to a ziploc bag and use a rolling pin to crush them into bite size pieces.
  4. Add in the crushed oreos and using a rubber spatula gently fold them into the whipped cream mixture. Save some for use later.
  5. Pour the ice cream mixture into a freezer safe container. Top with the remaining crushed Oreos.
  6. Cover the container tightly with aluminum foil and place it in the freezer to freeze for at least 6 hours or better overnight.
  7. Enjoy!

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