Breakfast Granola Fruit Tarts

-


Skip to Recipe

For many of us, our mothers and grandmothers have influenced our love for cooking. But as a kid, I did not have a flair for cooking nor did I have any such plan for the future. I got married to a foodie, and he introduced me to a whole new world of culinary delights. Initially, what seemed like a daily chore has slowly turned into my passion. The world of food and cooking seems like a work of art, there's always something new to learn, nuances to pick up, and inspirations to be added to the repertoire.

The recipe for the Granola Fruit Tart has been sitting in the back of my mind waiting for its moment to shine, and what better time to share it than now with Valentine's Day a few days away. Who wouldn't like to kick Valentine's day off with a beautiful, delicious, romantic breakfast? This is sure to win over the heart of your special one.

Breakfast Granola Fruit Tarts
These Granola Fruit Tarts feature a simple granola crust filled with an unsweetened yogurt filling topped with fresh strawberries, blueberries, and raspberries for a gorgeous breakfast or a delightful dessert!
Breakfast Granola Fruit Tarts
These are healthy, gluten-free, taste absolutely divine, and can be made within 30 minutes.

Instead of the classic buttery tart crust, I have made a healthier version. The basic ingredients used to make this nutrient-rich granola crust are oats, walnuts, olive oil, and honey. If you want to make a chocolate version, you can add some cocoa powder to the mix. Your kids will surely love them!

Breakfast Granola Fruit Tarts
Are you looking for other recipes to make this Valentine's Day? You can also check out my Chocolate Panna Cotta , Healthy Whole Wheat Buttermilk Pancakes and Easy and Healthy Homemade Granola

Notes
  • The granola tarts can be made the night before and then simply topped with yoghurt and berries right before serving. You can get super creative with the toppings and use what you have in your refrigerator and pantry.
  • To make them vegan, you can use maple syrup and any non-diary yoghurt of your choice.
  • If you're not having them right away, you can store the tart shells in an air tight container for 1-2 days. The tart shells are quite fragile, so it's best to keep them in the tart pans to help them stay intact.
  • Instead of making several mini tarts, you can also bake one big tart and then decorate it with fruits before serving it to friends and family.

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Breakfast Granola Fruit Tarts Breakfast Granola Fruit Tarts
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 6
Calories per serving: 227kcal




Ingredients:
    For the Tarts
  • 1 ½ cups old fashioned oats
  • 1 cup walnuts, finely chopped
  • ¼ cup honey
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon powder
  • 3 tablespoons olive oil

    • For the toppings:
  • 2 cups Greek yogurt
  • 2 1/2 cups of mixed fruit (strawberries, raspberries, blueberries)

Instructions:
  1. Preheat the oven to 175 degrees Celsius. Grease your mini tart pans with oil.
  2. Add the oats, walnuts, salt, cinnamon, and vanilla extract to a blender. Pulse 3-4 times until the oats have a coarse flour texture.
  3. Then, slowly add the olive oil and honey together with the oats. Pulse 2-3 times until it has a dough-like texture.
  4. Press about 3 tablespoons of the mixture into the greased mini tart pans. Using your hands or the back of an oiled spoon press down the crust mixture forming the shape of your tart. Make sure to leave room for the filling.
  5. Place the mini tart pans on a baking pan. Bake tarts in the oven for 15-17 minutes or until golden.
  6. Allow them to cool completely in the pan before removing.
  7. Carefully take the tarts out of the tart pans and fill them with yogurt. Top with strawberries, blueberries, and raspberries.
  8. Serve immediately and enjoy! Do not assemble the tarts in advance as the granola crust will get soggy if left to sit for too long.

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more