Classic Chilli Con Carne

-


Skip to Recipe

Of lately, we are making and having a lot of stews and soups in our household. All, thanks to the constant rainy weather and the super hectic schedule. I have come to the realization that ever since we moved to the new house, I find myself with a jam-packed calendar that stresses me out every time . Hence, I am trying to reduce my time in the kitchen and looking for meals that are quick, healthy and yet satisfying.

Thick, rich and flavorful, this Chilli Con Carne is the perfect weeknight dinner! Lean ground beef, kidney beans, corns, slowly cooked together in a tomato sauce, and seasoned with warm spices, this recipe is guaranteed to win you over.

This stew is a great way to sneak in high-nutrient ingredients to our meals. Not only is this favourful and delicious, it takes very little time and effort to put together and everything cooks in a single pot. What more can you ask for?
Your family will not stop raving about this dish, and you’ll find yourself making this recipe over and over again!
Are you looking for other Stews? You can also check out my most popular Hearty Vegetable and Lentil Stew , Classic Guinness Irish Stew and Beetroot Ginger Soup with Spicy Chickpeas

I love enjoying my bowl with some sour cream, grated cheddar cheese and crunchy tortilla chips. You can top with whatever you like. Here are a few suggestions:
  • Sliced avocados
  • Sliced green onions
  • Crushed corn chips
  • Chopped jalapeno peppers
  • Fresh chopped cilantro
    •
How to store Leftovers?

This recipe can easily be doubled to serve a crowd and can be stored in the refrigerator for about a week. You can store it in an airtight container without any toppings and reheat either in the microwave or on the stovetop.

If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Classic Chilli Con Carne Classic Chilli Con Carne
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 6-7 servings
Calories per serving: 327kcal




Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 450 g lean ground beef
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 450g canned crushed tomatoes
  • 3 tablespoons tomato paste
  • 1/2 teaspoon red pepper flakes
  • Salt, to taste
  • Ground black pepper, to taste
  • 3 cups beef broth
  • 400 g canned kidney beans, rinsed and drained
  • 1/2 cup canned sweet corn
  • Cream cheese, for garnishing
  • Cheddar cheese, for garnishing

Instructions:
  1. In a large pot over medium heat add olive oil and then add the onions, saute for about 3-4 minutes until they’re translucent and start to caramelize.
  2. Add the minced garlic and cook until fragrant for about 30 seconds.
  3. Add the ground beef, breaking it up with a wooden spoon, and cook until the meat is browned ( about 6-7 minutes).
  4. Add the tomato paste and crushed tomatoes, stir well and cook for about 5 minutes.
  5. Then, add in the ground cumin, chilli powder, chilli flakes, salt, black pepper, the broth, the kidney beans and the corn and stir well.
  6. Bring it to boil. Then, reduce the heat and allow it to simmer,uncovered, for 20-25 minutes, stirring occasionally.
  7. Ladle chili into bowls and top with your favorite toppings.
  8. Serve warm!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be...
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each ...
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab...
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite...
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have ...
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y...
Read more