Tropical Smoothie

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There is something magical at the beach. Watching the waves tap against the shore, wipes away all my worries, and calms down my mind. The soft sand, rolling waves, and endless sunshine speak to my soul.
Are you a beach lover as well? With warm sun rays beaming and refreshing breezes flowing, are you dreaming of a beach vacation, and all things tropical? A single sip of this nutrient-rich drink can transport you there in an instant!

Smoothies are one of my favorite ways of sneaking in plenty of fruits into my diet throughout the day. This Tropical Smoothie, prepared with seasonal fruits, is the perfect way to kick-start your morning or give you an afternoon boost. Packed with pineapples, mangoes, and coconut milk, this smoothie has everything to amaze your tastebuds!


I love the creamy consistency the coconut milk gives to it, but if you're looking to make this smoothie lighter, you can also use coconut water. It is completely vegan,dairy-free, and gluten-free, which means everyone can enjoy it.


This smoothie offers incredible versatility.You can add different fruits according to your choice.Here is a list of fruits that work well in this tropical drink.

  • Bananas
  • Mangoes
  • Pineapple
  • Oranges
  • Kiwis
  • Strawberries


So this summmer,forget the bottled beverages available in the market and beat the heat with this tropical smoothie.



Summer Corn Salad Tropical Smoothie
Author: Happily Cooking
Preparation Time:
Cooking time:
Yields: 2 servings
Calories per serving: 320kcal


Ingredients:
  • 1 large banana sliced
  • 1 cup mango
  • 1 cup pineapple
  • 1/2 cup coconut milk
  • 3/4 cup pineapple juice

Instructions:
  1. Place the banana,mango,pineapple,coconut milk, and pineapple juice in a blender and blend until completely smooth.
  2. Adjust with more coconut milk or pineapple juice as needed to reach the desired consistency.
  3. Refrigerate, pour the smoothie into glasses and enjoy right away while cold!

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