Easy Overnight Oats



Skip to Recipe

Anyone who has read my previous posts will know that I am a huge fan of oats. Most of the weekdays, I like to start my day with a bowl of warm oatmeal. But as the summer months draw closer, I make the switch from a warm bowl of oatmeal to a pre-packed jar of overnight oats. These overnight oats are enticing enough to get even a late riser😉out of bed.

What is Overnight Oats?

Overnight oatmeal is a make-ahead breakfast option that is prepared the night before, giving you an instant healthy breakfast the next morning. It is easy to prepare(no cooking involved!) and perfect for those hectic mornings when you don't have the time to make breakfast. To make overnight oats, we need to soak rolled oats in milk and yogurt overnight that gives it the soft, creamy texture. In the morning, you can add your favorite toppings-fresh fruits and nuts and your healthy, satisfying breakfast is ready to rock.



Do you eat Overnight Oats hot or cold?

Overnight oats are meant to be eaten cold. You can also reheat overnight oatmeal in the microwave the next morning for a minute if you don't prefer to have it cold.

If you are looking for other Healthy Breakfast Recipes, you can also check my Tips for making the best overnight oats
  • Use plain old fashioned rolled oats-I recommend using plain rolled oats for this recipe. Quick oats will get too soggy when soaked with milk.
  • Make a batch for the whole week-Overnight oats typically stay good in the fridge for up to 5 days, if kept in airtight containers. So you can stir together a batch during your weekend meal prep and you'll be left with your grab-and-go breakfast for the whole week.
  • Vegan Option-This recipe can be easily turned vegan if you choose non-dairy yogurt and milk.
  • Make it in a jar-You can make the oats in jars. This makes it a breakfast-on-the-go option, ready to go with you wherever you head in the morning.

I hope you love this Easy Overnight Oats as much as we do! If you make this recipe, I would love to know how it turned out! Please let me know by leaving a comment below.



Ingredients:
  • 1 cup Rolled Oats
  • 1 cup Milk of Choice
  • 1 cup non-fat Greek yogurt
  • Honey(or any sweetener of your choice)
  • 1 tablespoon Chia seeds, optional
Instructions:
  1. Add the oats, milk, yogurt, honey, and chia seeds into a glass container and mix until combined.
  2. Cover the glass container with a lid and place into the refrigerator for at least 2 hours or overnight.
  3. If your oats are too thick in the morning, you can add a splash of milk.
  4. Garnish with fresh fruits and nuts and enjoy!

Comments

Most Popular Recipes

Blueberry Chia Seed Pudding

Carrot Cake Bliss Balls

Chicken Pot Pie Hand Pies

Hearty Vegetable and Lentil Stew

Crispy Parmesan Potato Stacks

Chicken Fricassée ( French Creamy Chicken Stew )