Slow Cooked Indian Lamb ( Mutton) Curry
Skip to Recipe Sundays have always evoked a labyrinth of emotions in me and continue to do so even today. Growing up in a Bengali family of enthusiastic foodies, Sundays were synonymous with mutton curry, a specialty that was prepared by mom. I used to wait impatiently for it the whole week. As my mother braised the mutton, the rich aroma wafting from the kitchen stimulated my appetite, and with each passing minute, my patience wore thin. It was a matter of minutes before I devoured everything on the plate. The scrumptious lunch was followed by a food-coma-induced siesta, only to wake up to the evening cup of tea. Succulent pieces of lamb, cooked with aromatic spices in a rich yogurt-based sauce, this Indian Lamb Curry is heavenly. Every time I prepare this dish, it takes me back to childhood and the Sunday ritual of food and family. All it takes to make this is patience! Slowly cooking and simmering the mutton over low flame for a