Happily Cooking

Skip to Recipe Although I enjoy my share of refined cuisine and elaborate meals at restaurants, nothing piques my palate as much as street food. As a kid, the crowded street food stall near my house would manage to draw my attention every time I passed through it. It would become nearly impossible to control the urge to dig into the mouthwatering dishes. Years have passed, and my love for street food persists. When I travel to a new country, I make sure that I explore the street foods as it gives me an insight into that culture. This week let us take a virtual stroll through the bustling streets of Thailand and pick up some of the delectable Thai Fish Cakes. Thai Fish Cakes or Tod Mun Pla are a quintessential part of Thailand’s street food. With just a handful of ingredients, it is easy to recreate the same version at home. What makes these unique is their light and fluffy texture. Each bite of the fish cakes is bursting with flavor...

Skip to Recipe My kitchen is my place of joy-it is my cozy haven and a place that unleashes my creative spirit. There is nothing as satisfying to me as waking up and preparing breakfast in a clean kitchen. It sets the tone for a happy and productive day ahead. My husband is a real egg lover, and when I say that, I mean that he can have eggs for every single meal! So our pantry is always well-stocked with these wondrous shells of goodness. But, there are times when having the same scrambled eggs or boiled eggs for breakfast becomes pretty monotonous to me, so I try to switch things up for variety. The Vegetable Frittata takes the spot as my favorite breakfast. A frittata is an egg-based Italian dish that is pretty much like a fancy omelette, and there’s absolutely no flipping involved at all, such a hearty and flavorful way to start the day. Loaded with veggies, packed with protein and healthy fats, this is ideal for breakfas...

Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab...

Skip to Recipe Our lives are chaotic and stressful, and sometimes we are held captive by our fears and insecurities. As we usher in the new year, it's time to let go of all our inhibitions and dream and chase those dreams with every fiber of our being. Let´s drop our guards, move forward, and let our faith win over our fears. January is the month of resolutions, and if eating healthier is one of your resolutions, then you have come to the right place. After an indulgent holiday season, it is finally time to bounce back and get back on track. The recipe I am sharing today is not only healthy but also satisfying to the tastebuds. The Beetroot Ginger Soup can be your perfect companion to chilly, winter nights. It is hearty, comforting, and full of flavors. Plus, the health benefits are numerous. Beetroots are a great source of fiber, folate, potassium, iron, and vitamin C. Ginger is rich in antioxid...

Skip to Recipe 2020 has been a very different year. The pandemic has wreaked upheaval across the globe and made us examine the fragility of our mortality. As our worlds suddenly shrank, and we were confined mostly to our homes, it brought in us a renewed appreciation for the simple things in life- the joy of stepping out of our homes without fear, the joy of meeting our friends, and the joy of the heartfelt hugs from our loved ones. Much like the other holidays, New Years´ Eve will look different this year. But that is no reason not to celebrate. Getting through such a crazy year is still worth celebrating — even if it is just over Zoom or a small celebration within the family. Get your New Year’s celebration off to a rocking start with this mouth-watering appetizer. Buffalo Chicken Wings are fried chicken wings that are tossed in a homemade “Buffalo Sauce”, which is a mixture of hot sauce, butter, and honey. Extra crispy on the out...

Skip to Recipe "What is this life if, full of care, We have no time to stand and stare?" These are lines from the poem Leisure that I had read in my childhood. Though they didn't mean so much to me as a kid, I understand their relevance now. Living in a world full of chaos and cacophony, we tend to ignore the simple blessings of life and sometimes even ourselves. The month of December, for me, is a time to escape from the hustle-bustle of everyday life, a time to dream, a time to pause and reflect. I generally take this as an opportunity to be with myself, turning inward for reflection and contemplation. Taking a break from the rhythm of rush, not only gives me peace of mind but also allows me to focus on myself and my goals. With the holiday mood in full swing, I like to spend more time in the kitchen baking something that cheers me up. Since oranges are in bounty during these colder months, I decided to...

Skip to Recipe The holidays are gearing into full swing, and I am looking forward to some relaxing time at home along with some good food. Sometimes, even scrolling through the food pics on Instagram makes my mouth drool and my tummy rumble. There are so many tempting recipes that I want to try my hands at, but at the same time, I don´t want the holiday blues to derail my diet. Hence, I am always on the lookout for food that is healthy yet delectable. I love potatoes unconditionally and in all forms- mashed, fried, baked. And why not? You can never go wrong with them – they’re nutritious, filling, and of course, delicious. The recipe today is for all those friends who share the same affinity for potatoes. The Garlic Roasted Potatoes are crispy on the outside, creamy on the inside, and have a bold garlic flavor. Every bite is packed full of flavors. It is easy to make, and most important of all, you can enjoy this appetizer without worr...