Crispy Chicken Tenders

-


Skip to Recipe

We all have our list of favorite food from popular chain restaurants, fast food joints and cafes that we just can’t get enough of and keep going back. Chicken Tenders! Who doesn’t love crispy strips of chicken in the perfect crunchy coating? They are loved by everyone and I am not an exception. But as delicious and tempting as they are, they come with plenty of unwanted sodium and saturated fats.

Bid farewell to the drive, the wait and make these Crispy Chicken Tenders at home for a fraction of the cost and without all the hassle of deep frying.
Perfectly crisp and crunchy outside and juicy and moist inside with the perfect blend of spices, these copycat Chicken Tenders are as good as the real deal!
All the delicious flavors, amazing crunch without the oil splattering all over the place- they are a total crowd-pleaser.
WHAT TO SERVE WITH THESE CHICKEN TENDERS

Enjoy these Chicken Tenders with your favorite dipping sauce like mayo sriracha, honey mustard, ranch dressing, BBQ sauce, or even ketchup! Pair them with some French fries and/or coleslaw and you've got yourself your favorite fast food meal right at home.

You can also serve these chicken tenders on top of a fresh salad or stuff them inside a flour tortilla with tomato, lettuce and cheese for a delicious and filling wrap.
If you're into these Crispy Chicken Tenders, you'll love my other popular Chicken recipes: THE SECRET OF GETTING CRISPY CHICKEN

The secret of getting crispy Chicken Tenders is crushed cornflakes. Coating the chicken in crushed cornflakes provides the perfect crunch and the perfect golden colour (which is difficult to get using panko breadcakes) you’d get with fried chicken.

HOW TO REHEAT THE LEFTOVERS?

These chicken tenders taste best when freshly cooked. However, if you have leftovers, I won't recommend reheating them in the microwave because the chicken would quickly get soggy. The trick here is to reheat them in the oven so that they retain their moisture.
Place the leftovers on a baking tray in a single layer in the preheated oven at 180 degrees Celsius and reheat for 12- 15 minutes until hot throughout.


If you made these Crispy Chicken Tenders, I would love to know how they turned out! Please let me know by leaving a comment below.



Crispy Chicken Tenders Crispy Chicken Tenders
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 4
Calories per serving: 200kcal




Ingredients:
    For the Chicken Tenders
  • 4 chicken breasts, cut into strips
  • 1 Tbsp paprika powder
  • 1 Tbsp garlic powder
  • 1 teaspoon salt
  • 1 Tbsp black pepper
  • 80 g all purpose flour
  • 2 eggs, whisked
  • 180g Cornflakes
  • Cooking oil, to spray

    • For the Mayo Sriracha Dipping Sauce
  • 1/2 cup mayonnaise
  • 1 1/2 Tablespoon sriracha sauce
  • 1 teaspoon honey

Instructions:
  1. In a zip lock bag or food processor, crush the cornflakes to a texture similar to Panko breadcrumbs and set aside.
  2. Preheat the oven to 200 degrees Celsius and line a large baking sheet with parchment paper.
  3. In a shallow bowl, add the salt, black pepper, the garlic powder and the paprika powder and mix together. Add the chicken strips and allow them to marinate for 10 mins.
  4. In a bowl, add flour, in the 2nd bowl, add the whisked eggs and the 3rd bowl, add the crushed cornflakes.
  5. One by one dip the chicken pieces in the flour mixture, followed by the egg mixture and then finally in the crushed cornflakes- ensuring you thoroughly coat them at each stage. Repeat the same with all the remaining chicken strips.
  6. Place the chicken strips on the prepared baking sheet in a single layer.
  7. Spray some cooking oil on top of the chicken pieces and bake for 20-25 minutes, until they are fully cooked through and are golden and crispy.
  8. Serve the chicken tenders with this mayo sriracha sauce or any other dipping sauce of your choice.
  9. Enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more