Peanut Butter Swirl Brownies

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When it comes to indulging in the world of chocolate, one combination reigns supreme: peanut butter and chocolate. There is something undeniably satisfying about the combination, that has captured the hearts of everyone. In my blog, you will find quite a few recipes like my Healthy Peanut Butter Chocolate Fudge , Peanut Butter Thumbprint Cookies , and Chocolate Peanut Butter Popsicles.

And, here I am with yet another chocolate peanut butter treat that I am too excited to share. These Peanut Butter Swirl Brownies combine the gooey richness of a chocolate brownie with thick swirls of creamy peanut butter throughout resulting in a dessert that’s gorgeously rich, sinfully indulgent and easy to whip up!
The richness and sweet chocolate depth of the brownie contrasts beautifully with the creamy, salty peanut butter.

Here are a few other decadent treats that you are definitely going to love:
HOW TO STORE THE BROWNIES?

Store the brownies in an airtight container at room temperature for up to 3-4 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap and then foil before freezing.

TIPS AND TRICKS

Here are a few tips to help you make the perfect Peanut Butter Swirl Brownies every time:

  • Line the baking pan with parchment paper. This makes it easier to remove the cooled brownies from the pan before slicing.
  • Make sure the melted butter is warm, not hot, to avoid cooking the eggs when mixed.
  • To get a good pattern with the swirl, dollop the peanut butter evenly in very small spoonfuls over the top of the brownie batter, then use a butter knife to randomly swirl around, but don't overdo it! Thicker, more noticeable swirls come from less swirling.
  • A toothpick is your best friend when testing brownies for doneness. To ensure a fudgy brownie, insert a toothpick into the middle and it should come out with some moist crumbs, not completely clean.
  • To have the cleanest cuts on the brownies, make sure to cut them once they have cooled completely down to room temperature.


If you made these Peanut Butter Swirl Brownies, I would love to know how they turned out! Please let me know by leaving a comment below.



Peanut Butter Swirl Brownies Peanut Butter Swirl Brownies
Author: Happily Cooking
Preparation Time:
Chilling Time:
Servings: 12
Calories per serving: 271kcal




Ingredients:
  • 200 g unsalted butter, at room temperature
  • 150 g semisweet chocolate chips
  • 100 g all-purpose flour
  • 50g unsweetened cocoa powder
  • 1 teaspoon salt
  • 150 g cup granulated sugar
  • 150 g cup firmly packed light brown sugar
  • 3 large eggs
  • 1 Tablespoon vanilla extract
  • 1/2 cup creamy peanut butter

Instructions:
  1. Preheat the oven to 175°C. Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on all sides.
  2. In a large bowl, whisk together the flour, cocoa powder and salt. Set aside.
  3. In a small saucepan, melt the butter over medium heat. Remove from the heat and whisk in the chocolate chips. Continue whisking until they have fully melted. Transfer to a large bowl and let cool for a few minutes.
  4. To the melted chocolate, add the granulated sugar, brown sugar, eggs, and vanilla extract and keep on whisking until smooth.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared pan and use a spatula to spread the batter to the edges of the pan.
  6. Drop the peanut butter over the top of the batter by teaspoonfuls. Use the tip of a butter knife to gently swirl it into the batter.
  7. Bake for 35-40 minutes or until the center doesn’t wobble when the pan is gently shaken.
  8. Remove from the oven and place on a wire rack to cool completely in the pan before cutting into pieces.
  9. Enjoy the brownies by themselves, or serve them warm with a scoop of vanilla ice cream!

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