Mini Cheesecakes

-


Skip to Recipe

Easter is just around the corner. Whether you are planning to celebrate with your family, or you are entertaining a crowd, I am sure you would like to put on a spectacular and decadent spread. But lets be honest: Easter dessert is the real star of the holiday meal!

Cheesecake is one of the most beloved treats in my household. But as stunning as it may be, it can be a lot of hard work and patience. The Mini Cheesecakes are the perfect solution when you do not want to take the hassle of baking a whole cake.
These Cheesecakes have a buttery crust topped with a rich and creamy filling that melts in the mouth-heaven in every bite!
They have the creamy texture, the sweet tart flavors and the decadence of a traditional cheesecake, but in individually sized portions! Most importantly, the baking time and cooling time is significantly less, which means dessert is ready in half the time.
These mini treats will certainly bring cheer to the Easter celebrations, spring brunches, or any time you are entertaining a crowd! Your guests will swoon over!

How do you know that the Cheesecakes are done?

The edges of the cheesecakes should be completely set, but the centers will still be just a little bit jiggly. They will continue to set up as they cool and once they’re refrigerated.
If you are looking for more Desserts for Easter, then you can try these: IDEAS FOR TOPPINGS

These mini cheesecakes look really cute as they are, but adding some toppings elevate them to new heights. I’ve kept things really simple here, and topped them with fresh strawberries and blueberries.

You can play around and use other toppings. Here are a few suggestions:
  • Strawberry or Raspberry sauce
  • Caramel Sauce
  • Lemon Curd
  • Chocolate Ganache
  • Whipped Cream
    •
TIPS FOR BAKING THE BEST CHEESECAKES
  • Use Room Temperature Ingredients: Make sure the cream cheese, sour cream and eggs are brought to room temperature prior to baking. It is very crucial and non-negotiable when it comes to this recipe. Room temperature ingredients are easier to incorporate that produces smooth, evenly textured batter.
  • Press the base firmly: Press your cheesecake base very firmly into the liners with the back of a spoon to make sure that they don't crumble.
  • Allow the cheesecakes to cool down completely: Allow the cheesecakes to cool down completely at room temperature and then refrigerate.This will really help them to stay level and it will prevent cracking as well.
  • Don’t over-mix the batter: If you overmix the batter, extra air can be whipped into it causing the cheesecakes to sink after removing it from the oven.

If you made these Mini Cheesecakes, I would love to know how they turned out! Please let me know by leaving a comment below.



Mini Cheesecakes Mini Cheesecakes
Author: Happily Cooking
Preparation Time:
Cooking Time:
Yields: 12 muffins
Calories per serving: 252kcal




Ingredients:
    For the Crust
  • 1 1/2 cups (150 grams) Digestive biscuits or Graham Crackers
  • 2 Tablespoons granulated sugar
  • 4 Tablespoons/ 60 g unsalted butter, melted
  • Pinch of salt

    • For the Cheesecake Filling
  • 350g full fat cream cheese, at room temperature
  • 1/2 cup (110g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 Tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 Tablespoons all purpose flour
  • 3/4 cup ( 180 g) full fat sour cream, at room temperature

    • For decorating
  • Strawberries
  • Blueberries

Instructions:
  1. Preheat oven to 160°C. Line a 12-hole standard muffin tin with paper muffin liners.
  2. Using a food processor, blitz the digestive biscuits until they form fine crumbs and then transfer them to a bowl. Add the melted butter, the granulated sugar and the salt. Combine together. It should have the texture of wet sand.
  3. Divide the mixture evenly between the 12 muffin liners. Using a spoon, press the mixture down firmly. Set aside.
  4. For the cheesecake filling, beat the cream cheese on low speed until just creamy. While mixing, gradually add in the sugar. Then add in the eggs, one by one mixing just until well combined. Don't overmix.
  5. Using an ice cream scoop, divide the cheesecake filling evenly between the muffin holes. Gently shake the muffin pan to make the top surface flat.
  6. Bake in the preheated oven for 15-16 minutes until the edges of the muffins are set but the centres are bit soft.
  7. Remove from the oven and allow the muffins to cool down completely for 1 hr at room temperature.
  8. When cooled, cover loosely with cling wrap and refrigerate for at least 6 hours or preferably overnight allowing them to set.
  9. Take them out of the refrigerator, decorate them with strawberries and blueberries, or your favorite toppings!
  10. Enjoy!

Comments

Post a Comment

Most Popular Recipes

Chicken Pot Pie Hand Pies

-
Image
Skip to Recipe Chicken Pot Pie graces our dinner table very often during the colder months. It is comfort food at its finest and full of warm, cozy flavors. However, making it can be quite a hassle. There’s the rolling of the pie dough, the making of the filling, the assembly of the pie, and finally the baking. That is where these Chicken Pot Pie Hand Pies come in. These Hand Pies have everything you love about a classic, hearty, homemade chicken pot pie but without all the fuss. The fact that these take almost half the time of regular pot pies to bake is a big win, especially during the weeknights. Prepared with a rich and creamy filling of chicken and veggies and tucked into store-bought puff pastry, then baked until golden and crisp. With a delectable filling inside and a golden beautiful crust outside, these savory pies are such a wonderfully cozy treat to warm up with on a chilly fall or winter night. They can be
Read more

Crispy Parmesan Potato Stacks

-
Image
Skip to Recipe Who doesn't like potatoes? They are versatile, affordable, and it doesn’t take much to transform them into scrumptious, mouthwatering dishes, making them an excellent choice for party appetizers that can feed a hungry crowd. These Crispy Parmesan Potato Stacks are a fun twist on the traditional potato dishes. Layers of thinly sliced potatoes that are infused with butter, garlic and parmesan and then baked in a muffin pan until golden and crispy. As each stack bakes, the top layers of the potatoes and edges get crispy while the center remains soft and creamy. Not to mention,as they bake in the oven, they will leave your kitchen smell incredible! Though they look festive and elegant, they don’t need much to make them delish. The secret to a great stack is thinly slicing the potatoes and layering them together. So while a sharp knife is an option, you're much better off using a mandolin. This ensures that each
Read more

Carrot Cake Bliss Balls

-
Image
Skip to Recipe We all have been in a similar situation. After a whole day of healthy eating, when you think that you have turned a corner, the clock strikes 3 p.m, and even before realizing, you are halfway through a bag of crisps or a big block of chocolate. When it comes to healthy eating, there’s one strategy that works time and again, and that is meal prepping. It has been a life-changer for me. Amidst hectic weekday schedules, it not only saves a lot of my time but also opens a world of healthy treats that are readily available when hunger strikes. These Carrot Cake Bliss Balls take the flavors of a traditional carrot cake and turn it into a healthy snack! Packed with fresh carrots and oats and naturally sweetened with dates, these Carrot Cake Bliss Balls satisfy your hunger and give you an instant energy boost. This no-bake recipe comes together in no time and makes for a healthy and delicious snack you can grab
Read more

Blueberry Chia Seed Pudding

-
Image
Skip to Recipe Though chia seeds have been there in the market for a pretty long time, it was only a few years ago that I came to know about them from an article. Initially, their consumption was limited to smoothies, but when puddings made with chia seeds came popping up on my Instagram feed, I knew it was time for me to give it a try! And to my surprise, it turned out awesome, and I was hooked. When the temperature rises, our breakfast staple oatmeal takes a backseat and enters CHIA SEED PUDDING. Filled with wholesome ingredients, this creamy Blueberry Chia Seed Pudding is a healthy, nourishing, and satisfying breakfast that comes together in no time. All you have to do is blend, mix, and set it into the refrigerator overnight. And, you will wake up to a delicious meal ready for you in the morning with minimal effort! Brilliant, isn’t it? Scented with vanilla, cinnamon and loaded with fresh blueberries, this pudding is simply amazing! Despite
Read more

Hearty Vegetable and Lentil Stew

-
Image
Skip to Recipe Rainy and cold weather seems to demand a bit of comfort food, and hence I have been making a lot of soups and stews lately. When it comes to vegetarian cooking, lentils are a favorite of mine and are always present in my pantry. They are packed with plant based protein and a great way to make filling and healthy meals. Not to forget, they are budget friendly too! This Vegetable and Lentil Stew is hearty, comforting and satisfying as it is loaded with a lot of vegetables and it is a nutritional powerhouse. If you are looking to transition to a vegetarian diet or simply looking for meatless meals, then this stew is perfect for you! Even my meat loving husband approved of it and relished it with gusto. I have used brown lentils for this recipe as they hold their shape, and at the same time, absorb all the flavors. What I love about this stew is that it is incredibly versatile and customizable. I have
Read more

Hash Brown Egg Cups

-
Image
Skip to Recipe Most days you will find us starting our day with a sweet meal, like Healthy Morning Glory Muffins , Easy and Healthy Homemade Granola , Tiramisu Chia Seed Pudding and Healthy Apple Cinnamon Muffins. However, once in a while, we switch things up and opt for savory bites. If you too want to opt out of sweet ways and start the day with a hearty, savory make-ahead breakfast, this is the recipe for you! These Hash Brown Egg Cups are pretty much exactly what they sound like. Hash brown cups that are filled with eggs, cheddar, bacon and veggies and then cooked in the oven. Why this Recipe Works Healthy: Packed with protein and veggies, these are a nutritious way to start your day. Easy customizable: These cups can be easily customized to suit your own tastes and preferences. You can add whatever diced veggies and meat y
Read more